A tray of roasted chicken thighs makes amazing crispy chicken skin. This is an easy way to make batches of roasted chicken for everyone to share with a salad or veggie dish.
This is my go-to marinade for BBQ chicken. It’s sweet, tangy and smoky. The kids love pouring all the ingredients into a bowl then whisking it together.
If you have leftover roast chicken during asparagus season then this salad is a gift. The warm chicken and asparagus are beautiful with the cool bocconcini and fresh spinach. The self making croutons add a great crunch.
In the spring when I have leftover roast chicken I make this incredible Chicken Satay Noodle Salad for me and Paul. It is a texture sensation with a perfect balance of salt and spice.
Crunchy Chicken Wraps are a perfect trilogy of hot chicken, cold lettuce and soft tortilla. Adults and the kids get to chose their own extra flavours to make their favourite wrap.
I have loved Lemon Chicken since I was a kid and I make it now for my kids. It’s a bright and sweet dish that is so delicious. I use lemon curd to speed up the process.
Lemon and parsley are classic friends that make this mid-week pasta dish bright and tasty. You can use fresh or roasted chicken so it’s a great way to use up leftovers too.
A simple chicken salad with a tasty dressing is a great weeknight meal. Add more flavour to the dressing with the pan juices from the chicken.
If you have leftover roast chicken then this is a fantastically quick and tasty way to turn it into a weekday meal. Coconut Lime Chicken is a bright and creamy stew that you can pour over rice or noodles.
Leftover roast chicken and gravy becomes a simple and delicious weekday pie. Ready made pastry and tips on keeping your pie soggy-free make for an easy and tasty pie.