Artichoke and Spinach Dip is a warm, chunky and creamy dip that I find very hard to stop eating. It’s wonderful with crackers, tortillas or bread.
Homemade Red Chilli Paste is really easy to make and delicious. It keeps for a couple of months in the fridge and it’s really beautiful to look at. You can play around with the ingredients to find the paste combo you like best.
Roast Onion Purée is a fantastic way to add this delicious flavour to dishes without Henry noticing the texture of onions. It’s so good I use it for grownup dishes. An hour’s worth of flavour in seconds from the fridge.
I cook with stock every week because it makes everything taste good and is really nutritious. Making your own stock is easy and therapeutic.
Turning leftover chicken bones into stock is a great way to make your money go further and reduce food waste. The stock is a perfect base for soup, casseroles, gravies and sauces.
Baked camembert with festive flavours is a wonderful dish to share with friends and family over a glass of wine or to serve at a party.
It’s so easy to make your own cranberry sauce and you’ll be so glad you did. This recipe has warm spices and bright orange to make a gourmet sauce ideal for Christmas Day.
Nothing is more radiant at a breakfast table than homemade lemon curd. This sweet and tart spread is easy to make it just needs some gentle whisking.
70% of your immune system is in your digestive system. This drink gets straight to work giving your immune system support.
Masala Chai is a spiced tea that fills the house with the beautiful aromas of cinnamon and ginger. It’s a sweet tea that should be lingered over with friends and family.