Pour. Spread. Dip.

Chicken Seasoning

I regularly make this chicken seasoning because it’s quick, delicious and great for roasted chicken and chicken burgers.

Roasted Apple Sauce

Rather than peeling and coring lots of apples to make apple sauce I will roast a big batch of whole apples then pass them through a clean cloth to make perfectly smooth apple sauce.

5 Recipes to Preserve the Tomato Harvest

When your tomatoes all ripen at once you need some easy recipes to make your harvest last so that none of your hard work goes to waste. Here are 5 of my favourite recipes to preserve the tomato harvest.

Burger Sauce

I make this easy burger sauce for beef, chicken and veggie burgers. It makes any burger pop with flavour.

Fine Tomato Salsa

Fine Tomato Salsa is amazing with scrambled eggs, tacos and burritos. It’s also a great way to use up a glut of cherry tomatoes.

Blackcurrant Jelly

Blackcurrants make the best jelly to spread on toast or croissants. It’s easy to make and saves for 6 months in the pantry.

Balsamic Glaze

Balsamic Glaze is incredibly handy stuff for summer cooking and incredibly easy to make. Drizzle it on salads and veggie, stir it into dressings and marinade meats.

Aubergine, Red Pepper and Tomato Puree

Aubergine, Red Pepper and Tomato Dip is great served with veggies and taco chips or stir it into freshly cooked pasta for a delicious weeknight meal.

Artichoke and Spinach Dip

Artichoke and Spinach Dip is a warm, chunky and creamy dip that I find very hard to stop eating. It’s wonderful with crackers, tortillas or bread.

Homemade Red Chilli Paste

Homemade Red Chilli Paste is really easy to make and delicious. It keeps for a couple of months in the fridge and it’s really beautiful to look at. You can play around with the ingredients to find the paste combo you like best.