Masala Chai is a spiced tea that fills the house with the beautiful aromas of cinnamon and ginger. It’s a sweet tea that should be lingered over with friends and family.
We always end up growing more tomatoes than we can possibly eat in one summer so in September I pick the last of the crop and make sauces that I can use throughout the year.
Loaded Hummus is such a beautiful dish to bring to the table and it’s even more wonderful for being incredibly easy to make and having lot of toppings that are extremely good for your body.
This Ultimate Mushroom Sauce is fantastic poured over steak, stirred into pasta, served with chicken breasts or in a pie. One sauce that does somuch.
Homemade sweet and sour sauce is so much better than anything you can buy at the shops and takes 2 minutes to make. You can adjust how sweet or sour it is or add spice if you want some heat.
Roasted Vegetable Stock is a deep, flavourful liquid that you can use in soup, stews, sauces and for poaching proteins.
Making your own taco seasoning is quick and easy. It lets you adjust the salt and heat to suit your tastes. No more yellow packets!
I rarely plan to make jam or chutney. It happens because I have fruit that I forgot to use and I need to turn it into something ASAP! I don’t need recipes that require a kilo of fruit because I rarely have a kilo of leftover fruit so this quick and easy recipe makes one jar.
My Mother-in-law’s salsa is spectacular and she’s said I can share it with you. A good chop and a stir then you have amazing salsa to put on tacos and wraps or straight into your face with the help of a few tortilla chips!
Shares in ketchup must be a pretty safe bet considering how much the average 6 year old can consume. I decided to have a go at making my own and was delighted by how delightful it is to make and how good the final product tastes.