Bacon and Pea Penne
I usually have bacon and frozen peas in the house which can be turned into this bright and comforting mid-week meal.
Sausage and Egg Rice Parcels
Sausage and Egg Rice Parcels are a deeply delicious breakfast dish. Inspired by my love of lo mai gai this is the closest I can get using regular UK supermarket ingredients.
Pork and Apple Cabbage Parcels
Pork, apple and cabbage combine to make these perfect parcels. It’s impossible to eat just one.
Lentil and Cavolo Nero Stew
Lentil and Cavolo Nero Stew is a deep, tomato broth filled with fantastically comforting textures. Add a protein, like Italian Sausage Meatballs, for a heartier dish.
Slow Baked Fish and Olives
Slow baked fish and olives is a delicious combination of sweet and salty ingredients all served up with fluffy rice. It’s a great way to use frozen fish.
Italian Sausage Meatballs
I love meatballs because it’s a tasty way to bulk out a dish and the kids will devour them. These Italian Sausage Meatballs are tasty and quick to make.
Artichoke, Spinach and Cannellini Bake
Artichoke, Spinach and Cannellini Bake has a great dose of iron, protein and calcium covered in a delicious cheese sauce. My perfect kind of dish.
Crispy Chicken Burger
Crispy Chicken Burgers are a fan favourite in our house. This is my fastest version that has a tasty crunch and tender chicken.
Chicken Seasoning
I regularly make this chicken seasoning because it’s quick, delicious and great for roasted chicken and chicken burgers.
Roasted Apple Sauce
Rather than peeling and coring lots of apples to make apple sauce I will roast a big batch of whole apples then pass them through a clean cloth to make perfectly smooth apple sauce.
Homemade Sushi
Homemade sushi is easier to make than you might expect. I make it about once a month and everyone helps out. Give it a go and you might surprise yourself.
Ratatouille
Ratatouille is a classic French vegetable stew with courgettes and aubergines. It’s a simple dish that has lasted because it’s easy to make, tasty and cheap. You can chop all the ingredients and cook in a casserole dish or you can put your slicing skills to work and create a beautiful pinwheel of colour.
5 Recipes to Preserve the Tomato Harvest
When your tomatoes all ripen at once you need some easy recipes to make your harvest last so that none of your hard work goes to waste. Here are 5 of my favourite recipes to preserve the tomato harvest.
Black Rice Power Bowl
This Black Rice Power Bowl looks amazing and tastes even better. The peanut sauce ties together the soft avocado, crunchy pumpkin seeds and bright tomatoes and every bite has the earthiness of black rice.
Fig and Tomato Tart
Fig and Tomato Tart is a colourful and tasty dish that bridges summer and autumn ingredients beautifully. It’s delicious hot or cold so save any leftovers in the fridge for a quick lunch.
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