Poached eggs are delicate and beautiful spheres of soft whites and runny, yellow yolks that are easy to make once you know the top 3 tips.
Whether for breakfast, lunch or dinner a simple omelette is always delicious. Read my 3 tips for a beautifully soft and tasty omelette.
The classic Egg Mayo and Cress gets a little oomph in my lunchtime staple. Spread thickly on some toasted sourdough, this is a beautiful and filling delight,
Cooking bacon in the oven is the easiest way to make a big batch with least effort. The clean up is easier too.
These beautiful little breakfast cups are basically bacon and egg but with a delicious hit of iron. I make a couple for me and Paul or a trayful for house guests.
Danish Breakfast is one of my favourite meals over Christmas. It’s so flavourful whilst also being packed full of protein, fibre, iron and omega-3.
Nigel Slater’s classic Mincemeat Hotcakes are a festive staple in our house. I love them for breakfast or with a cup of spiced tea for elevenses.
I love brown self-raising flour because it gets more fibre into these delicious pancakes. I keep them light by whisking the egg white into a bubble-filled foam.
Nothing is more radiant at a breakfast table than homemade lemon curd. This sweet and tart spread is easy to make it just needs some gentle whisking.
Bacon wrapped potato cake is fun to make delicious to eat. I make it as a weekday meal then fry any leftovers and serve with an egg for breakfast… double win.