Sausage and Egg Rice Parcels are a deeply delicious breakfast dish. Inspired by my love of lo mai gai this is the closest I can get using regular UK supermarket ingredients.
Category Archives: Breakfast
Perfect Poached Eggs
Poached eggs are delicate and beautiful spheres of soft whites and runny, yellow yolks that are easy to make once you know the top 3 tips.
Basic Omelette
Whether for breakfast, lunch or dinner a simple omelette is always delicious. Read my 3 tips for a beautifully soft and tasty omelette.
Egg Mustard Mayo and Cress
The classic Egg Mayo and Cress gets a little oomph in my lunchtime staple. Spread thickly on some toasted sourdough, this is a beautiful and filling delight,
Oven Baked Bacon
Cooking bacon in the oven is the easiest way to make a big batch with least effort. The clean up is easier too.
Egg and Spinach Prosciutto Cups
These beautiful little breakfast cups are basically bacon and egg but with a delicious hit of iron. I make a couple for me and Paul or a trayful for house guests.
Danish Breakfast
Danish Breakfast is one of my favourite meals over Christmas. It’s so flavourful whilst also being packed full of protein, fibre, iron and omega-3.
Mincemeat and Orange Hotcakes
Nigel Slater’s classic Mincemeat Hotcakes are a festive staple in our house. I love them for breakfast or with a cup of spiced tea for elevenses.
Brown Flour Maple Pancakes
I love brown self-raising flour because it gets more fibre into these delicious pancakes. I keep them light by whisking the egg white into a bubble-filled foam.
Lemon Curd
Nothing is more radiant at a breakfast table than homemade lemon curd. This sweet and tart spread is easy to make it just needs some gentle whisking.
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