Eggs – One Tough Cooker

Danish Breakfast

Danish Breakfast is one of my favourite meals over Christmas. It’s so flavourful whilst also being packed full of protein, fibre, iron and omega-3.

Brown Flour Maple Pancakes

I love brown self-raising flour because it gets more fibre into these delicious pancakes. I keep them light by whisking the egg white into a bubble-filled foam.

Lemon Curd

Nothing is more radiant at a breakfast table than homemade lemon curd. This sweet and tart spread is easy to make it just needs some gentle whisking.

Bacon Wrapped Potato Cake

Bacon wrapped potato cake is fun to make delicious to eat. I make it as a weekday meal then fry any leftovers and serve with an egg for breakfast… double win.

Potato and Egg Salad

This potato salad is no meagre side dish, it’s the main event. We had a really good potato haul this year so I’ve been able to make this hearty salad a few times.

Fluffy American Pancakes

The trick to getting the fluffiest American Pancakes is whipping the egg whites. The kids love helping me make these breakfast classics then smothering them in toppings.

German Pancake

German Pancake is a spectacle that is always greeted with great excitement at our house. The enormous sharing pancake can be smothered in your favourite jams and spreads then loaded up with fruit.

Sausage and Egg Salad

This hearty salad is so good we eat it once a week during asparagus season. I love chorizo but you can use whichever sausage you like.

As baking is not my forte I have to rely on idiot-proof recipes and Magic Layer Cake is one of them. The magic comes as the one batter splits into 3 delicious layers as it bakes. The custard middle makes this cake taste like Crème Brûlée.

Squidgy Soy Tuna Bowls

There is so much to love about these mixer bowls. Everyone can choose their own colourful ingredients and they’re full of nutrition. You have most of the ingredients in your cupboards and fridge.