Eggs

Perfect Poached Eggs

Poached eggs are delicate and beautiful spheres of soft whites and runny, yellow yolks that are easy to make once you know the top 3 tips.

International Women’s Day: Nourishment

Women are instrumental to the wellbeing of the world and the nourishment of our loved ones. This has been so evident over the past two weeks.

Basic Omelette

Whether for breakfast, lunch or dinner a simple omelette is always delicious. Read my 3 tips for a beautifully soft and tasty omelette.

This gluten-free Vegetarian Meatloaf is just incredibly delicious. It have wonderful flavours and textures and slices beautifully. Serve with veggies and gravy or pan fry the leftovers and serve with a salad.

Egg Mustard Mayo and Cress

The classic Egg Mayo and Cress gets a little oomph in my lunchtime staple. Spread thickly on some toasted sourdough, this is a beautiful and filling delight,

Egg and Spinach Prosciutto Cups

These beautiful little breakfast cups are basically bacon and egg but with a delicious hit of iron. I make a couple for me and Paul or a trayful for house guests.

Danish Breakfast

Danish Breakfast is one of my favourite meals over Christmas. It’s so flavourful whilst also being packed full of protein, fibre, iron and omega-3.

Brown Flour Maple Pancakes

I love brown self-raising flour because it gets more fibre into these delicious pancakes. I keep them light by whisking the egg white into a bubble-filled foam.

Lemon Curd

Nothing is more radiant at a breakfast table than homemade lemon curd. This sweet and tart spread is easy to make it just needs some gentle whisking.

Bacon Wrapped Potato Cake

Bacon wrapped potato cake is fun to make delicious to eat. I make it as a weekday meal then fry any leftovers and serve with an egg for breakfast… double win.