Few meals make me feels as good as Beef Noodle Soup. The Chinese aromatics are so tasty and add even more nutrition to this dish. It’s a great way to use leftover roast beef.
This is a dark and delicious salad. It’s bursting with iron rich salad leaves and tender steak. The pop of the pomegranate seeds adds a great texture and sweetness.
A stir-fry is such a useful mid-week dish. It’s fast and delicious and this Beef and Broccoli recipe is kid-friendly with less salt than lots of Beef and Broccoli recipes.
Raw Brussel Sprouts become this incredible salad with just a few dressing ingredients. I serve it with smoked salmon because they pair beautifully.
So many people over-cook cabbage and ruin it. This beautiful family of iron-packed leaves is so easy to cook with just a little prep, a dash of water and a sprinkle of salt.
Made with lamb mince rather than beef, Shepherd’s Pie is an opportunity for beautiful flavours wrapped up in perfect comfort food. Minted peas are the ideal side dish for this family favourite.
Roasting Beetroots allow the beautiful, delicate flavour of this majestic vegetable to shine through. Just add olive oil, salt and sprigs of rosemary to create a perfect side dish.
By telling Henry that I make these Dinosaur Egg Rolls with eggs I buy directly from Jurassic Park he is quite happy to chomp his way through a good chunk of spinach 😉
Slowly cooking a shoulder of lamb with some classic Greek flavours is incredibly easy. The fork-soft lamb is wonderful in wraps and tacos or serve it alongside minted potatoes and pour over the amazing roasting juices.
It’s easy to make big batches of meatballs by baking them in the oven. It’s far less messy than cooking them on the stove top.