Veggie Night

Chickpea and Feta Stuffed Peppers

These Chickpea and Feta Stuffed Peppers are easy to make and filled with flavour. If you have leftover rice then this a fantastic way to use it.

Courgette and Lemon Spaghetti

After seeing this Courgette Spaghetti dish on Stanley Tucci’s: Searching for Italy I was inspired to create a weeknight version with a spritz of lemon.

Cabbage, Quinoa and Apple

Cabbage, Quinoa and Apple is great as a side dish or a main. It has lots of textures that make it fun to eat. Food can be nutritional and delicious.

Artichoke and Spinach Dip

Artichoke and Spinach Dip is a warm, chunky and creamy dip that I find very hard to stop eating. It’s wonderful with crackers, tortillas or bread.

Edamame, Quinoa and Pomegranate Salad

You can eat this edamame, pomegranate and quinoa salad as a main or as a side dish. It’s packed full of nutrition and tastes incredible.

Roast Onion Purée is a fantastic way to add this delicious flavour to dishes without Henry noticing the texture of onions. It’s so good I use it for grownup dishes. An hour’s worth of flavour in seconds from the fridge.

Leek, Pea and Edamame Risotto

This beautiful risotto has wonderful textures. The silky rice and leeks with the pop of the peas and edamame. Never scrimp on adding the butter and cheese at the end, it’s not a risotto without them.

Cheesy Leek and Lentil Slice

Cheesy Leek and Lentil Slice is a really versatile dish. I make it as a side dish for a big Sunday dinner or as the main attraction for a lunch served with salads.

Pesto Gnocchi and Peas

When I’m too tired to cook or too short on time then I rely on pre-made ingredients like gnocchi to make a tasty and nutritious family meal.

Buffalo Mozzarella and Basil Pesto

My basil plant has been growing again so there was enough to make some basil pesto to spread on buffalo mozzarella. It’s so beautiful and tasty.