So many people over-cook cabbage and ruin it. This beautiful family of iron-packed leaves is so easy to cook with just a little prep, a dash of water and a sprinkle of salt.
Category Archives: Veggie Night
Slow Roasted Tomatoes with Lemon Yoghurt
This delicious lunch is a great way to use up odd sizes of tomatoes. Incredibly easy to assemble, the tomatoes roast slowly to release deep sweet and savory flavours.
Golden Soup
Golden Soup is a beautiful blend of butternut squash and carrots and I always make it for Bonfire Night. It’s a delicious sweet and savoury soup.
Salted Padron Peppers
Padron Peppers are one of my favourite snacks to eat with a beer. These salty, sometimes fiery peppers are ready in minutes and transport me back to the first time I ate them in Barcelona.
Feta, Fig and Cannellini Beans
Feta roasted with tomatoes, cannellini beans and figs is a simply beautiful autumn dish. I plonk the whole dish in the middle of the table then spread the soft, sweet and salty flavours onto warm bread and crackers.
Cauliflower Cheese
Cauliflower Cheese is a stalwart of comfort food. You can serve it with Sunday dinner, gammon steaks or salmon fillets and I’ve been known to eat the leftovers cold straight from the fridge.
Potato and Egg Salad
This potato salad is no meagre side dish, it’s the main event. We had a really good potato haul this year so I’ve been able to make this hearty salad a few times.
Tofu and Carrot Noodles
Tofu and Carrot Noodles is such a versatile dish. It’s a great weeknight meal or serve it as a side dish for 4 people. It’s good hot or cold and it’s simply delicious.
Dinosaur Egg Rolls
By telling Henry that I make these Dinosaur Egg Rolls with eggs I buy directly from Jurassic Park he is quite happy to chomp his way through a good chunk of spinach 😉
Caprese Kebabs
The classic Caprese Salad gets a kebab twist which makes it a brilliant side dish for BBQs and serving lots of guests. Everyone gets the perfect portion size of cheese and tomatoes.
One Tough Cooker 