These Chickpea and Feta Stuffed Peppers are easy to make and filled with flavour. If you have leftover rice then this a fantastic way to use it.
Cabbage, Quinoa and Apple is great as a side dish or a main. It has lots of textures that make it fun to eat. Food can be nutritional and delicious.
Whether you’re cooking for kids or adults who need a gluten-free diet my family-friendly gluten-free dishes will please everyone.
Simple Beef Tacos are my kid-friendly tacos that are ready in under 15 minutes.
Some of my dishes are full of ingredients that are good for your mental health. This Chicken Meatballs in Red Coconut Broth is a perfect example. Not only is it delicious, it’s full of ingredients that are good for your brain.
Leftover lamb must never been wasted especially when you can make this easy and delicious Leftover Lamb Curry.
You can eat this edamame, pomegranate and quinoa salad as a main or as a side dish. It’s packed full of nutrition and tastes incredible.
Roast Onion Purée is a fantastic way to add this delicious flavour to dishes without Henry noticing the texture of onions. It’s so good I use it for grownup dishes. An hour’s worth of flavour in seconds from the fridge.
Trout is such a beautiful fish cooked simply in butter with a squeeze of lemon juice and a sprinkling of salt.
Feta and Spinach Stuffed Chicken Breasts are a wonderful main for Sunday lunch. A beautiful and delicious dish to treat your diners.