Fine Tomato Salsa is amazing with scrambled eggs, tacos and burritos. It’s also a great way to use up a glut of cherry tomatoes.
Butternut Squash Curry is soft, sweet, spicy and creamy. It’s delicious with black rice and sprinkled with toasted pumpkin seeds.
Roasted Corn Salsa is a beautiful and delicious side dish that’s a great alternative to salad. Make it with fresh corn cobs roasted on the BBQ or with tinned corn toasted in a pan. It’s good all year round.
Chilli, Maple Chickpeas are smoky, spicy pops of flavour that are fantastic scattered over salads or veggies. Packed full of protein and fibre, they’re great for your health too.
Balsamic Glaze makes an excellent marinade. Simply pour over the glaze and let it rest for a while then grind over a little salt and BBQ this sweet and tart dish.
Caprese Salad is a classic combination of tomatoes, basil and buffalo mozzarella. Switch it up using different colours and sizes of tomatoes and try out a balsamic glaze for extra sweetness.
Steamed Tofu with Spring Onions is outrageously delicious and simple to make.
Cherry tomatoes are the star of the show in this simple Tomato and Parsley Salad. Tart and sweet, it’s a great side dish.
You can grill nectarines on a griddle or the BBQ then serve them in a hearty salad like this. The textures and flavours are so good together.
Yellow courgettes are fantastic in salads especially peeled into ribbons then rolled into the perfect crunchy bite drizzled with a tangy dressing.