Slow baked fish and olives is a delicious combination of sweet and salty ingredients all served up with fluffy rice. It’s a great way to use frozen fish.
Ratatouille is a classic French vegetable stew with courgettes and aubergines. It’s a simple dish that has lasted because it’s easy to make, tasty and cheap. You can chop all the ingredients and cook in a casserole dish or you can put your slicing skills to work and create a beautiful pinwheel of colour.
Admiral’s Pie is cod and prawns topped with crispy scalloped potatoes. An extra thick sauce combines with the frozen fish to make a silky sauce.
Butternut Squash Curry is soft, sweet, spicy and creamy. It’s delicious with black rice and sprinkled with toasted pumpkin seeds.
This simple and delicious pasta dish requires very little cooking. It’s rich and bright and the kids love it.
Simple Beef Tacos are my kid-friendly tacos that are ready in under 15 minutes.
It’s incredibly easy to assemble this delicious weeknight meal thanks to the tinned cherry tomatoes which provide the sauce and are really flavourful.
My Easy Butter Chicken has lots of flavour, no fuss and is mild enough for the kids to enjoy.
This sweet and spicy one pot dish is a fabulous weeknight meal. It’s easy to make, full of nutrition and only needs a fork to eat.
Beans on toast gets the royal treatment with my ultimate recipe for jazzing up your tinned beans to make something singing with the flavours of the American BBQ scene.