Slow baked fish and olives is a delicious combination of sweet and salty ingredients all served up with fluffy rice. It’s a great way to use frozen fish.
Homemade sushi is easier to make than you might expect. I make it about once a month and everyone helps out. Give it a go and you might surprise yourself.
Admiral’s Pie is cod and prawns topped with crispy scalloped potatoes. An extra thick sauce combines with the frozen fish to make a silky sauce.
Once your tomatoes start ripening it’s time to make Tomato and Anchovy Toasts. It’s such a tasty and beautiful lunch that’s easy to make and full of nutrition.
Salmon is a great protein for spices and Garam Masala is one of my favourite mixes. This is a really easy way to spice up a weeknight meal and boost your nutrition.
Trout is such a beautiful fish cooked simply in butter with a squeeze of lemon juice and a sprinkling of salt.
These simple fishcakes are a very kid-friendly but delicious enough for everyone to enjoy.
Raw Brussel Sprouts become this incredible salad with just a few dressing ingredients. I serve it with smoked salmon because they pair beautifully.
Fish Fingers are a childhood staple which my kids devour once a week. Of the three ways you can cook them, which was is best?
Turmeric is an ancient spice with an earthy flavour and bright yellow colour that makes beautiful, bright dishes. This prawn and rice dish has amazing textures and flavours that make an amazing week night dinner.