Trout is such a beautiful fish cooked simply in butter with a squeeze of lemon juice and a sprinkling of salt.
These simple fishcakes are a very kid-friendly but delicious enough for everyone to enjoy.
Raw Brussel Sprouts become this incredible salad with just a few dressing ingredients. I serve it with smoked salmon because they pair beautifully.
Fish Fingers are a childhood staple which my kids devour once a week. Of the three ways you can cook them, which was is best?
Turmeric is an ancient spice with an earthy flavour and bright yellow colour that makes beautiful, bright dishes. This prawn and rice dish has amazing textures and flavours that make an amazing week night dinner.
Prawn Mayo is one of my top 3 sandwiches. It has to be on brown, seeded bread and the sauce has to be made with my 2 extra ingredients.
Smoked Salmon has such a fantastic flavour you don’t need much more to make this pasta dish sing. It’s somehow light and comforting at the same time.
One of my depression-fighting favourites is salmon and tinned salmon still has the nutrients that protect and improve brain function. Tinned Salmon Fishcakes are a great way to use up leftover mash.
This beautiful salad is deeply satisfying and nutritious. The lime is bright against the soft, creamy avocado.
This elegant and delicious cod dish is ready in 15 minutes. A bit of chopping and 7 minutes in the oven and it’s ready to serve with vegetables or salsa.