Pork, apple and cabbage combine to make these perfect parcels. It’s impossible to eat just one.
Artichoke, Spinach and Cannellini Bake has a great dose of iron, protein and calcium covered in a delicious cheese sauce. My perfect kind of dish.
Ratatouille is a classic French vegetable stew with courgettes and aubergines. It’s a simple dish that has lasted because it’s easy to make, tasty and cheap. You can chop all the ingredients and cook in a casserole dish or you can put your slicing skills to work and create a beautiful pinwheel of colour.
Roasted Corn Salsa is a beautiful and delicious side dish that’s a great alternative to salad. Make it with fresh corn cobs roasted on the BBQ or with tinned corn toasted in a pan. It’s good all year round.
Chilli, Maple Chickpeas are smoky, spicy pops of flavour that are fantastic scattered over salads or veggies. Packed full of protein and fibre, they’re great for your health too.
Caprese Salad is a classic combination of tomatoes, basil and buffalo mozzarella. Switch it up using different colours and sizes of tomatoes and try out a balsamic glaze for extra sweetness.
Cherry tomatoes are the star of the show in this simple Tomato and Parsley Salad. Tart and sweet, it’s a great side dish.
You can grill nectarines on a griddle or the BBQ then serve them in a hearty salad like this. The textures and flavours are so good together.
Yellow courgettes are fantastic in salads especially peeled into ribbons then rolled into the perfect crunchy bite drizzled with a tangy dressing.
BBQ Lettuce is incredibly easy to make and totally delicious. Soft and charred on the outside and crunchy on the inside.