Turmeric is an ancient spice with an earthy flavour and bright yellow colour that makes beautiful, bright dishes. This prawn and rice dish has amazing textures and flavours that make an amazing week night dinner.
Masala Chai is a spiced tea that fills the house with the beautiful aromas of cinnamon and ginger. It’s a sweet tea that should be lingered over with friends and family.
It’s easy to make your own pumpkin pie in the UK since the large supermarkets started selling tinned pumpkin. This iconic North American dessert is beautifully spiced with a soft texture.
October is the best month to get your Christmas Pudding started so that all the flavours can develop and deepen. Everyone gets a stir of the mixture and makes a wish. It’s a lovely glimpse of the warmth and festivities to come.
Padron Peppers are one of my favourite snacks to eat with a beer. These salty, sometimes fiery peppers are ready in minutes and transport me back to the first time I ate them in Barcelona.
We always end up growing more tomatoes than we can possibly eat in one summer so in September I pick the last of the crop and make sauces that I can use throughout the year.
Tofu and Carrot Noodles is such a versatile dish. It’s a great weeknight meal or serve it as a side dish for 4 people. It’s good hot or cold and it’s simply delicious.
Prawn Mayo is one of my top 3 sandwiches. It has to be on brown, seeded bread and the sauce has to be made with my 2 extra ingredients.
This is my go-to marinade for BBQ chicken. It’s sweet, tangy and smoky. The kids love pouring all the ingredients into a bowl then whisking it together.
Pickled Carrot Salad is one of my absolute favourites because it goes with so many other dishes and tastes incredible. It’s one of those dishes that just makes you feel good.