Butternut Squash is incredibly good for you and roasted slowly it creates these sweet and chewy slices.
Turmeric is an ancient spice with an earthy flavour and bright yellow colour that makes beautiful, bright dishes. This prawn and rice dish has amazing textures and flavours that make an amazing week night dinner.
Padron Peppers are one of my favourite snacks to eat with a beer. These salty, sometimes fiery peppers are ready in minutes and transport me back to the first time I ate them in Barcelona.
Roasting Beetroots allow the beautiful, delicate flavour of this majestic vegetable to shine through. Just add olive oil, salt and sprigs of rosemary to create a perfect side dish.
We always end up growing more tomatoes than we can possibly eat in one summer so in September I pick the last of the crop and make sauces that I can use throughout the year.
Tofu and Carrot Noodles is such a versatile dish. It’s a great weeknight meal or serve it as a side dish for 4 people. It’s good hot or cold and it’s simply delicious.
Slowly cooking a shoulder of lamb with some classic Greek flavours is incredibly easy. The fork-soft lamb is wonderful in wraps and tacos or serve it alongside minted potatoes and pour over the amazing roasting juices.
It’s easy to make big batches of meatballs by baking them in the oven. It’s far less messy than cooking them on the stove top.
This is my go-to marinade for BBQ chicken. It’s sweet, tangy and smoky. The kids love pouring all the ingredients into a bowl then whisking it together.
Pickled Carrot Salad is one of my absolute favourites because it goes with so many other dishes and tastes incredible. It’s one of those dishes that just makes you feel good.