Slow baked fish and olives is a delicious combination of sweet and salty ingredients all served up with fluffy rice. It’s a great way to use frozen fish.
Ratatouille is a classic French vegetable stew with courgettes and aubergines. It’s a simple dish that has lasted because it’s easy to make, tasty and cheap. You can chop all the ingredients and cook in a casserole dish or you can put your slicing skills to work and create a beautiful pinwheel of colour.
This Black Rice Power Bowl looks amazing and tastes even better. The peanut sauce ties together the soft avocado, crunchy pumpkin seeds and bright tomatoes and every bite has the earthiness of black rice.
Fine Tomato Salsa is amazing with scrambled eggs, tacos and burritos. It’s also a great way to use up a glut of cherry tomatoes.
Butternut Squash Curry is soft, sweet, spicy and creamy. It’s delicious with black rice and sprinkled with toasted pumpkin seeds.
Roasted Corn Salsa is a beautiful and delicious side dish that’s a great alternative to salad. Make it with fresh corn cobs roasted on the BBQ or with tinned corn toasted in a pan. It’s good all year round.
Chilli, Maple Chickpeas are smoky, spicy pops of flavour that are fantastic scattered over salads or veggies. Packed full of protein and fibre, they’re great for your health too.
Balsamic Glaze makes an excellent marinade. Simply pour over the glaze and let it rest for a while then grind over a little salt and BBQ this sweet and tart dish.
Steamed Tofu with Spring Onions is outrageously delicious and simple to make.
Cherry tomatoes are the star of the show in this simple Tomato and Parsley Salad. Tart and sweet, it’s a great side dish.