Slowly cooking a shoulder of lamb with some classic Greek flavours is incredibly easy. The fork-soft lamb is wonderful in wraps and tacos or serve it alongside minted potatoes and pour over the amazing roasting juices.
It’s easy to make big batches of meatballs by baking them in the oven. It’s far less messy than cooking them on the stove top.
This is my go-to marinade for BBQ chicken. It’s sweet, tangy and smoky. The kids love pouring all the ingredients into a bowl then whisking it together.
Pickled Carrot Salad is one of my absolute favourites because it goes with so many other dishes and tastes incredible. It’s one of those dishes that just makes you feel good.
Tinned potatoes become something earthy and filling in this dish. Potatoes, Mushrooms and Kale is quick to put together and really easy to eat. I love it with a runny fried egg.
This kid-friendly Bolognese sauce has lots of nutrition without Henry being able to spot that it has veggies in it. I make it in batches to save myself time the following weeks.
With just a simple rub and my top BBQ tips you can bring this spectacular rump steak to the table for sharing.
Loaded Hummus is such a beautiful dish to bring to the table and it’s even more wonderful for being incredibly easy to make and having lot of toppings that are extremely good for your body.
This elegant and delicious cod dish is ready in 15 minutes. A bit of chopping and 7 minutes in the oven and it’s ready to serve with vegetables or salsa.
Some of the best dishes are the simplest and it doesn’t get much yummier or simpler than a sausage sandwich. Good Lincolnshire sausages, a crusty white roll and lots of your favourite sauce is a trio of perfection.