Turmeric is an ancient spice with an earthy flavour and bright yellow colour that makes beautiful, bright dishes. This prawn and rice dish has amazing textures and flavours that make an amazing week night dinner.
Bacon wrapped potato cake is fun to make delicious to eat. I make it as a weekday meal then fry any leftovers and serve with an egg for breakfast… double win.
Made with lamb mince rather than beef, Shepherd’s Pie is an opportunity for beautiful flavours wrapped up in perfect comfort food. Minted peas are the ideal side dish for this family favourite.
Tofu and Carrot Noodles is such a versatile dish. It’s a great weeknight meal or serve it as a side dish for 4 people. It’s good hot or cold and it’s simply delicious.
By telling Henry that I make these Dinosaur Egg Rolls with eggs I buy directly from Jurassic Park he is quite happy to chomp his way through a good chunk of spinach 😉
A tray of roasted chicken thighs makes amazing crispy chicken skin. This is an easy way to make batches of roasted chicken for everyone to share with a salad or veggie dish.
You can’t rush risotto but it’s worth the wait. I make this recipe at the weekends when I can take my time and make the best of the early produce from the garden. It’s as tasty as it is beautiful.
This is my go-to family salad because it’s plentiful and delicious. You can choose your own ingredients as long as everything is sliced and can be layered for this flat salad.
It’s easy to make big batches of meatballs by baking them in the oven. It’s far less messy than cooking them on the stove top.
I have had the most wonderful breakthrough in my search for a plant-based burger. You probably already own the one piece of kit necessary to cook a juicy, plant-based burger… a muffin tray.