Weeknight

Lentil and Cavolo Nero Stew

Lentil and Cavolo Nero Stew is a deep, tomato broth filled with fantastically comforting textures. Add a protein, like Italian Sausage Meatballs, for a heartier dish.

Slow Baked Fish and Olives

Slow baked fish and olives is a delicious combination of sweet and salty ingredients all served up with fluffy rice. It’s a great way to use frozen fish.

Italian Sausage Meatballs

I love meatballs because it’s a tasty way to bulk out a dish and the kids will devour them. These Italian Sausage Meatballs are tasty and quick to make.

Crispy Chicken Burger

Crispy Chicken Burgers are a fan favourite in our house. This is my fastest version that has a tasty crunch and tender chicken.

Ratatouille is a classic French vegetable stew with courgettes and aubergines. It’s a simple dish that has lasted because it’s easy to make, tasty and cheap. You can chop all the ingredients and cook in a casserole dish or you can put your slicing skills to work and create a beautiful pinwheel of colour.

Admiral’s Pie

Admiral’s Pie is cod and prawns topped with crispy scalloped potatoes. An extra thick sauce combines with the frozen fish to make a silky sauce.

Butternut Squash Curry

Butternut Squash Curry is soft, sweet, spicy and creamy. It’s delicious with black rice and sprinkled with toasted pumpkin seeds.

Lemon, Parmesan and Black Pepper Spaghetti

This simple and delicious pasta dish requires very little cooking. It’s rich and bright and the kids love it.

No Bits Bolognese

My No Bits Bolognese sauce is another way I sneak veggies into Henry’s diet. I make a batch once a month then defrost a portion each week for the kids.

Simple Beef Tacos

Simple Beef Tacos are my kid-friendly tacos that are ready in under 15 minutes.