It’s easy to make big batches of meatballs by baking them in the oven. It’s far less messy than cooking them on the stove top.
Smoked Salmon has such a fantastic flavour you don’t need much more to make this pasta dish sing. It’s somehow light and comforting at the same time.
A package of ready made tortellini can be transformed into this beautiful, comforting and nutritious meal in less than 20 minutes. Just make sure you’ve got stock vegetable stock to make the whole thing sing.
Puttanesca is a classic pasta sauce that is ready incredibly quickly and relies on tinned and jarred ingredients. It’s incredibly good for you and once of my favourite salty dishes.
This Ultimate Mushroom Sauce is fantastic poured over steak, stirred into pasta, served with chicken breasts or in a pie. One sauce that does somuch.
Tins and jars can make the most delicious pasta sauce in the same time it takes for the pasta to cook. Anchovies are a great source of omega-3 fatty acids which are necessary for heart and brain health.
Lemon and parsley are classic friends that make this mid-week pasta dish bright and tasty. You can use fresh or roasted chicken so it’s a great way to use up leftovers too.
This is a very simple dish with a huge amount of flavour. You can choose any short pasta and eat the whole thing with just a fork and a face.
The brightness of chillies and lemon give your metabolism a boost and make this quick spaghetti dish so delicious.
You can transform tinned crab into this indulgent Crab Macaroni Cheese. The recipe includes photo step by step instructions to making a cheese sauce.