Making this beautiful rolled pork loin is straightforward and rather fun! It’s delicious with veggies and gravy then it slices easily when cold to put in sandwiches.
Roasting a chicken is one of the best things you can learn to cook. It makes an amazing meal then any leftovers can be used for pasta. You can simmer the bones to make stock for soup. It’s such an economical food.
Celery is a fantastic vegetable to serve hot and braised slowly in cider it’s a wonderful side dish for pork.
This cabbage side dish is so good. The textures of pecan and fine apple slices go beautifully with cabbage. It’s incredibly easy to make and goes brilliantly with roast pork.
Cauliflower Cheese is a stalwart of comfort food. You can serve it with Sunday dinner, gammon steaks or salmon fillets and I’ve been known to eat the leftovers cold straight from the fridge.
Slowly cooking a shoulder of lamb with some classic Greek flavours is incredibly easy. The fork-soft lamb is wonderful in wraps and tacos or serve it alongside minted potatoes and pour over the amazing roasting juices.
I always make a double batch of mashed potato because it can be used to make another family meal later in the week. Parmesan is the perfect addition to make this classic side dish even more delicious.
Half Leg of Roast Lamb is the perfect springtime centerpiece for a celebration lunch. It’s easy to prepare and quick to roast.
Scalloped Potatoes are cheesy, crispy and delicious. I make this side dish for celebration roast dinners because it’s such a beautiful and decadent treat.
A simple and delicious braised red cabbage and apple dish that’s perfect with lamb, chicken or pork.