Slowly cooking a shoulder of lamb with some classic Greek flavours is incredibly easy. The fork-soft lamb is wonderful in wraps and tacos or serve it alongside minted potatoes and pour over the amazing roasting juices.
I always make a double batch of mashed potato because it can be used to make another family meal later in the week. Parmesan is the perfect addition to make this classic side dish even more delicious.
Half Leg of Roast Lamb is the perfect springtime centerpiece for a celebration lunch. It’s easy to prepare and quick to roast.
Scalloped Potatoes are cheesy, crispy and delicious. I make this side dish for celebration roast dinners because it’s such a beautiful and decadent treat.
A simple and delicious braised red cabbage and apple dish that’s perfect with lamb, chicken or pork.
Beer in the Butt Chicken is exactly as it sounds. As the beer evaporates it keeps the meat moist and because the chicken is upright it browns all over. It’s some of the best roast chicken you’ll ever have.
American Meatloaf meat Scotch Eggs in this fantastic centerpiece for Sunday lunch. The kids love it because it’s basically sausage and egg.
Miso Paste is brilliant value for money. Keep a jar in the fridge to add instant flavour to Cod for this quick and easy mid-week meal.
Sunday Dinner doesn’t always have to be meat, potatoes and 2 veg. Roast Chicken with Tomato Chickpeas is so good and served with roasted fennel it’s a lovely alternative to a traditional roast dinner.
Roasting a whole head of cauliflower is easy and the results are spectacular. You can serve this as a side dish or make it the star of the show served with cous cous and hummus.