Slowly cooking a shoulder of lamb with some classic Greek flavours is incredibly easy. The fork-soft lamb is wonderful in wraps and tacos or serve it alongside minted potatoes and pour over the amazing roasting juices.
Category Archives: Free From
Caprese Kebabs
The classic Caprese Salad gets a kebab twist which makes it a brilliant side dish for BBQs and serving lots of guests. Everyone gets the perfect portion size of cheese and tomatoes.
Leek Risotto and Summer Veg
You can’t rush risotto but it’s worth the wait. I make this recipe at the weekends when I can take my time and make the best of the early produce from the garden. It’s as tasty as it is beautiful.
Flat Salad
This is my go-to family salad because it’s plentiful and delicious. You can choose your own ingredients as long as everything is sliced and can be layered for this flat salad.
Oven Baked Meatballs
It’s easy to make big batches of meatballs by baking them in the oven. It’s far less messy than cooking them on the stove top.
Saucy BBQ Chicken Drumsticks
This is my go-to marinade for BBQ chicken. It’s sweet, tangy and smoky. The kids love pouring all the ingredients into a bowl then whisking it together.
Pickled Carrot Salad
Pickled Carrot Salad is one of my absolute favourites because it goes with so many other dishes and tastes incredible. It’s one of those dishes that just makes you feel good.
Tinned Potatoes, Mushrooms and Kale
Tinned potatoes become something earthy and filling in this dish. Potatoes, Mushrooms and Kale is quick to put together and really easy to eat. I love it with a runny fried egg.
Kid’s Bolognese Sauce
This kid-friendly Bolognese sauce has lots of nutrition without Henry being able to spot that it has veggies in it. I make it in batches to save myself time the following weeks.
Minted Peas and Feta
The humble frozen pea has never looked so beautiful. I adore this little vegetable and paired with feta and mint it’s delightful. I make this side dish a lot in the summer.
