Balsamic Glaze makes an excellent marinade. Simply pour over the glaze and let it rest for a while then grind over a little salt and BBQ this sweet and tart dish.
Category Archives: Free From
Caprese Salad
Caprese Salad is a classic combination of tomatoes, basil and buffalo mozzarella. Switch it up using different colours and sizes of tomatoes and try out a balsamic glaze for extra sweetness.
Steamed Tofu and Spring Onions
Steamed Tofu with Spring Onions is outrageously delicious and simple to make.
Tomato and Parsley Salad
Cherry tomatoes are the star of the show in this simple Tomato and Parsley Salad. Tart and sweet, it’s a great side dish.
Nectarine and Mozzarella Salad
You can grill nectarines on a griddle or the BBQ then serve them in a hearty salad like this. The textures and flavours are so good together.
Yellow Courgette Salad
Yellow courgettes are fantastic in salads especially peeled into ribbons then rolled into the perfect crunchy bite drizzled with a tangy dressing.
Balsamic Glaze
Balsamic Glaze is incredibly handy stuff for summer cooking and incredibly easy to make. Drizzle it on salads and veggie, stir it into dressings and marinade meats.
Aubergine, Red Pepper and Tomato Puree
Aubergine, Red Pepper and Tomato Dip is great served with veggies and taco chips or stir it into freshly cooked pasta for a delicious weeknight meal.
Easy Southern Style Baked Beans
Transform a simple tin of beans into these Easy Southern Style Baked Beans with just a couple of ingredients. This dish is demolished during BBQ season at our house.
Tinned Artichokes Fried in Butter
Tinned Artichokes taste fantastic and save you all the effort of peeling away umpteen layers of leaves to reveal the tender hearts.
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