A stir-fry is such a useful mid-week dish. It’s fast and delicious and this Beef and Broccoli recipe is kid-friendly with less salt than lots of Beef and Broccoli recipes.
By telling Henry that I make these Dinosaur Egg Rolls with eggs I buy directly from Jurassic Park he is quite happy to chomp his way through a good chunk of spinach 😉
Pickled Carrot Salad is one of my absolute favourites because it goes with so many other dishes and tastes incredible. It’s one of those dishes that just makes you feel good.
The humble frozen pea has never looked so beautiful. I adore this little vegetable and paired with feta and mint it’s delightful. I make this side dish a lot in the summer.
Tinned beans are an easy and tasty way to get great protein and fibre into your diet. Butter Beans and Spinach is packed with fibre and iron too so it’s a power dish that tastes great.
Soup toppings can turn a tin or tub of soup into something hearty and special. I have lots of soup toppings ideas to make some ordinary look and taste amazing.
I’ve been in love with this sandwich since the first time I saw Nigel Slater make his hot feta sandwich. The contrasting flavours and temperatures make it a delight to eat.
This elegant and delicious cod dish is ready in 15 minutes. A bit of chopping and 7 minutes in the oven and it’s ready to serve with vegetables or salsa.
Avocado Salsa is incredibly versatile so we eat it a lot during the warmer months. It’s ready in about 10 minutes and keeps in the fridge for 24 hours.
A package of ready made tortellini can be transformed into this beautiful, comforting and nutritious meal in less than 20 minutes. Just make sure you’ve got stock vegetable stock to make the whole thing sing.