Pork

Sausage and Egg Rice Parcels

Sausage and Egg Rice Parcels are a deeply delicious breakfast dish. Inspired by my love of lo mai gai this is the closest I can get using regular UK supermarket ingredients.

Pork and Apple Cabbage Parcels

Pork, apple and cabbage combine to make these perfect parcels. It’s impossible to eat just one.

Italian Sausage Meatballs

I love meatballs because it’s a tasty way to bulk out a dish and the kids will devour them. These Italian Sausage Meatballs are tasty and quick to make.

No Bits Bolognese

My No Bits Bolognese sauce is another way I sneak veggies into Henry’s diet. I make a batch once a month then defrost a portion each week for the kids.

Oven Baked Bacon

Cooking bacon in the oven is the easiest way to make a big batch with least effort. The clean up is easier too.

Pork Chops, Wild Rice and Figs

Pork chops never looked so elegant in this easy, grown-up dish. The wild rice is full of fibre and really tasty. I love sweet and salty together so the figs and feta make me very happy.

Sausage and Potato Traybake

Traybakes are a great solution for weekday meals. This sausage and potato traybake is easy to adapt so that the kids get sausage, chips and beans and we get some veggies and quick onion gravy.

Wild Boar Ragu

Wild Boar is becoming much more readily available in UK supermarkets and Food Halls. It has less fat and cholesterol than pork and tastes amazing in this slow cook ragu.

Bacon, Brie and Cranberry Sandwiches

You still need lunch through the Christmas holidays so why not spread some of that cranberry sauce on a classic bacon and brie sandwich?

Cranberry Rolled Pork Loin

Making this beautiful rolled pork loin is straightforward and rather fun! It’s delicious with veggies and gravy then it slices easily when cold to put in sandwiches.