A tray of roasted chicken thighs makes amazing crispy chicken skin. This is an easy way to make batches of roasted chicken for everyone to share with a salad or veggie dish.
Category Archives: Main Ingredient
Caprese Kebabs
The classic Caprese Salad gets a kebab twist which makes it a brilliant side dish for BBQs and serving lots of guests. Everyone gets the perfect portion size of cheese and tomatoes.
Leek Risotto and Summer Veg
You can’t rush risotto but it’s worth the wait. I make this recipe at the weekends when I can take my time and make the best of the early produce from the garden. It’s as tasty as it is beautiful.
Flat Salad
This is my go-to family salad because it’s plentiful and delicious. You can choose your own ingredients as long as everything is sliced and can be layered for this flat salad.
Oven Baked Meatballs
It’s easy to make big batches of meatballs by baking them in the oven. It’s far less messy than cooking them on the stove top.
Beetroot “Muffin” Burgers
I have had the most wonderful breakthrough in my search for a plant-based burger. You probably already own the one piece of kit necessary to cook a juicy, plant-based burger… a muffin tray.
Prawn Mayo Sandwich
Prawn Mayo is one of my top 3 sandwiches. It has to be on brown, seeded bread and the sauce has to be made with my 2 extra ingredients.
Smoked Salmon Pasta
Smoked Salmon has such a fantastic flavour you don’t need much more to make this pasta dish sing. It’s somehow light and comforting at the same time.
Saucy BBQ Chicken Drumsticks
This is my go-to marinade for BBQ chicken. It’s sweet, tangy and smoky. The kids love pouring all the ingredients into a bowl then whisking it together.
Ultimate Tinned Baked Beans
Beans on toast gets the royal treatment with my ultimate recipe for jazzing up your tinned beans to make something singing with the flavours of the American BBQ scene.
