Traybakes are a great solution for weekday meals. This sausage and potato traybake is easy to adapt so that the kids get sausage, chips and beans and we get some veggies and quick onion gravy.
Knowing how to make a great mash potato is a staple of cooking. You can make so many other great dishes once you get your soft, tasty mash just right.
This is a dark and delicious salad. It’s bursting with iron rich salad leaves and tender steak. The pop of the pomegranate seeds adds a great texture and sweetness.
You need very little baking skill to make these delicious Apple Turnovers. They are delicious hot with custard or cold with a drizzle of double cream.
A stir-fry is such a useful mid-week dish. It’s fast and delicious and this Beef and Broccoli recipe is kid-friendly with less salt than lots of Beef and Broccoli recipes.
Wild Boar is becoming much more readily available in UK supermarkets and Food Halls. It has less fat and cholesterol than pork and tastes amazing in this slow cook ragu.
Making stock from beef bones is incredibly easy and the broth is full of nutrition. It’s a great way to boost your immune system and make sure nothing goes to waste in your kitchen.
Potato trays are an easy and nutritious weekday meal. I make a half tuna, half baked beans tray so that everyone gets their favourite toppings.
Your liver is unbeatable when it comes to detoxifying your body from harmful and unnecessary chemicals and by-products. There are some foods that are brilliant at boosting your liver’s incredible abilities.
Raw Brussel Sprouts become this incredible salad with just a few dressing ingredients. I serve it with smoked salmon because they pair beautifully.