These Chickpea and Feta Stuffed Peppers are easy to make and filled with flavour. If you have leftover rice then this a fantastic way to use it.
After seeing this Courgette Spaghetti dish on Stanley Tucci’s: Searching for Italy I was inspired to create a weeknight version with a spritz of lemon.
Cabbage, Quinoa and Apple is great as a side dish or a main. It has lots of textures that make it fun to eat. Food can be nutritional and delicious.
Simple Beef Tacos are my kid-friendly tacos that are ready in under 15 minutes.
Some of my dishes are full of ingredients that are good for your mental health. This Chicken Meatballs in Red Coconut Broth is a perfect example. Not only is it delicious, it’s full of ingredients that are good for your brain.
Leftover lamb must never been wasted especially when you can make this easy and delicious Leftover Lamb Curry.
Artichoke and Spinach Dip is a warm, chunky and creamy dip that I find very hard to stop eating. It’s wonderful with crackers, tortillas or bread.
Homemade Red Chilli Paste is really easy to make and delicious. It keeps for a couple of months in the fridge and it’s really beautiful to look at. You can play around with the ingredients to find the paste combo you like best.
You can eat this edamame, pomegranate and quinoa salad as a main or as a side dish. It’s packed full of nutrition and tastes incredible.
Roast Onion Purée is a fantastic way to add this delicious flavour to dishes without Henry noticing the texture of onions. It’s so good I use it for grownup dishes. An hour’s worth of flavour in seconds from the fridge.