Leftover lamb must never been wasted especially when you can make this easy and delicious Leftover Lamb Curry.
I always keep some beef brisket aside after slow roasting a joint for Sunday lunch so that I can make this deeply delicious baked pasta dish.
Add some chicken stock and leftover roast chicken to these easy-to-make dumplings and you’ve got a fantastic family meal.
Turning leftover chicken bones into stock is a great way to make your money go further and reduce food waste. The stock is a perfect base for soup, casseroles, gravies and sauces.
Few meals make me feels as good as Beef Noodle Soup. The Chinese aromatics are so tasty and add even more nutrition to this dish. It’s a great way to use leftover roast beef.
Making stock from beef bones is incredibly easy and the broth is full of nutrition. It’s a great way to boost your immune system and make sure nothing goes to waste in your kitchen.
Making this beautiful rolled pork loin is straightforward and rather fun! It’s delicious with veggies and gravy then it slices easily when cold to put in sandwiches.
This simple, kid-friendly chicken curry is a great way to use up leftover roast chicken. It’s mild but flavourful and incredibly easy to make.
Bacon wrapped potato cake is fun to make delicious to eat. I make it as a weekday meal then fry any leftovers and serve with an egg for breakfast… double win.
One of my depression-fighting favourites is salmon and tinned salmon still has the nutrients that protect and improve brain function. Tinned Salmon Fishcakes are a great way to use up leftover mash.