This is a dark and delicious salad. It’s bursting with iron rich salad leaves and tender steak. The pop of the pomegranate seeds adds a great texture and sweetness.
Raw Brussel Sprouts become this incredible salad with just a few dressing ingredients. I serve it with smoked salmon because they pair beautifully.
These vegetarian stuffing balls are richly flavoured with dates and chestnuts. Sweet and salty they are a wonderful side dish for Christmas Day.
Danish Rice Pudding is a world away from the hot version I ate growing up. This version comes with its own game where the prize includes bragging rights!
Danish Breakfast is one of my favourite meals over Christmas. It’s so flavourful whilst also being packed full of protein, fibre, iron and omega-3.
Baked camembert with festive flavours is a wonderful dish to share with friends and family over a glass of wine or to serve at a party.
You still need lunch through the Christmas holidays so why not spread some of that cranberry sauce on a classic bacon and brie sandwich?
Nigel Slater’s classic Mincemeat Hotcakes are a festive staple in our house. I love them for breakfast or with a cup of spiced tea for elevenses.
Making this beautiful rolled pork loin is straightforward and rather fun! It’s delicious with veggies and gravy then it slices easily when cold to put in sandwiches.
It’s so easy to make your own cranberry sauce and you’ll be so glad you did. This recipe has warm spices and bright orange to make a gourmet sauce ideal for Christmas Day.