This is a dark and delicious salad. It’s bursting with iron rich salad leaves and tender steak. The pop of the pomegranate seeds adds a great texture and sweetness.
You still need lunch through the Christmas holidays so why not spread some of that cranberry sauce on a classic bacon and brie sandwich?
These salty and tender parcels are a beautiful side dish for special occasions. You can assemble them beforehand then roast them for 10 minutes when you’re ready.
This delicious lunch is a great way to use up odd sizes of tomatoes. Incredibly easy to assemble, the tomatoes roast slowly to release deep sweet and savory flavours.
Golden Soup is a beautiful blend of butternut squash and carrots and I always make it for Bonfire Night. It’s a delicious sweet and savoury soup.
Feta roasted with tomatoes, cannellini beans and figs is a simply beautiful autumn dish. I plonk the whole dish in the middle of the table then spread the soft, sweet and salty flavours onto warm bread and crackers.
This potato salad is no meagre side dish, it’s the main event. We had a really good potato haul this year so I’ve been able to make this hearty salad a few times.
Tofu and Carrot Noodles is such a versatile dish. It’s a great weeknight meal or serve it as a side dish for 4 people. It’s good hot or cold and it’s simply delicious.
By telling Henry that I make these Dinosaur Egg Rolls with eggs I buy directly from Jurassic Park he is quite happy to chomp his way through a good chunk of spinach 😉
The classic Caprese Salad gets a kebab twist which makes it a brilliant side dish for BBQs and serving lots of guests. Everyone gets the perfect portion size of cheese and tomatoes.