Lunch

Sausage and Egg Rice Parcels

Sausage and Egg Rice Parcels are a deeply delicious breakfast dish. Inspired by my love of lo mai gai this is the closest I can get using regular UK supermarket ingredients.

This Black Rice Power Bowl looks amazing and tastes even better. The peanut sauce ties together the soft avocado, crunchy pumpkin seeds and bright tomatoes and every bite has the earthiness of black rice.

Fig and Tomato Tart

Fig and Tomato Tart is a colourful and tasty dish that bridges summer and autumn ingredients beautifully. It’s delicious hot or cold so save any leftovers in the fridge for a quick lunch.

Caprese Salad

Caprese Salad is a classic combination of tomatoes, basil and buffalo mozzarella. Switch it up using different colours and sizes of tomatoes and try out a balsamic glaze for extra sweetness.

Summer Holiday Snack Ideas

The summer holidays can be a constant round of “I’m hungry!” so here are some snack ideas to help you feed the ravenous hoards.

Tomato and Anchovy Toasts

Once your tomatoes start ripening it’s time to make Tomato and Anchovy Toasts. It’s such a tasty and beautiful lunch that’s easy to make and full of nutrition.

Cream Cheese and Cucumber Rolls

My Cream Cheese and Cucumber Rolls are the perfect picnic treat. Fancy enough to celebrate the Jubilee and totally declicious.

Perfect Poached Eggs

Poached eggs are delicate and beautiful spheres of soft whites and runny, yellow yolks that are easy to make once you know the top 3 tips.

Edamame, Quinoa and Pomegranate Salad

You can eat this edamame, pomegranate and quinoa salad as a main or as a side dish. It’s packed full of nutrition and tastes incredible.

Cheesy Leek and Lentil Slice

Cheesy Leek and Lentil Slice is a really versatile dish. I make it as a side dish for a big Sunday dinner or as the main attraction for a lunch served with salads.