Blackcurrants make the best jelly to spread on toast or croissants. It’s easy to make and saves for 6 months in the pantry.
Tag Archives: Grow Your Own
Salted Padron Peppers
Padron Peppers are one of my favourite snacks to eat with a beer. These salty, sometimes fiery peppers are ready in minutes and transport me back to the first time I ate them in Barcelona.
What’s Ready to Eat in the Garden in June
This easy dish is a crispy delight to eat whilst doing your body lots of good. A great alternative to a traditional Sunday dinner.
My Mother-in-law’s salsa is spectacular and she’s said I can share it with you. A good chop and a stir then you have amazing salsa to put on tacos and wraps or straight into your face with the help of a few tortilla chips!
Shares in ketchup must be a pretty safe bet considering how much the average 6 year old can consume. I decided to have a go at making my own and was delighted by how delightful it is to make and how good the final product tastes.