Gluten-free

7 Kid-Friendly Gluten-Free Dinners

Whether you’re cooking for kids or adults who need a gluten-free diet my family-friendly gluten-free dishes will please everyone.

Edamame, Quinoa and Pomegranate Salad

You can eat this edamame, pomegranate and quinoa salad as a main or as a side dish. It’s packed full of nutrition and tastes incredible.

Vegetarian Meatloaf

This gluten-free Vegetarian Meatloaf is just incredibly delicious. It have wonderful flavours and textures and slices beautifully. Serve with veggies and gravy or pan fry the leftovers and serve with a salad.

Sweet and Salty Tofu

I could eat this dish every day. It’s spicy, salty and sweet so hits all the right notes. It’s a brilliant mid-week meal that lifts your spirits.

Pork Chops, Wild Rice and Figs

Pork chops never looked so elegant in this easy, grown-up dish. The wild rice is full of fibre and really tasty. I love sweet and salty together so the figs and feta make me very happy.

Egg and Spinach Prosciutto Cups

These beautiful little breakfast cups are basically bacon and egg but with a delicious hit of iron. I make a couple for me and Paul or a trayful for house guests.

Tuna and Beans Potato Tray

Potato trays are an easy and nutritious weekday meal. I make a half tuna, half baked beans tray so that everyone gets their favourite toppings.

Brussel Sprout Salad and Smoked Salmon

Raw Brussel Sprouts become this incredible salad with just a few dressing ingredients. I serve it with smoked salmon because they pair beautifully.

Danish Rice Pudding

Danish Rice Pudding is a world away from the hot version I ate growing up. This version comes with its own game where the prize includes bragging rights!

Tomato Meatballs and Rice

I have lots of meatballs recipes because the kids love them and hoover them up very happily. These easy to make meatballs and simple tomato sauce are great with rice.