Blackcurrants make the best jelly to spread on toast or croissants. It’s easy to make and saves for 6 months in the pantry.
Ideas and celebration for the family cook who is One Tough Cooker
Ideas and celebration for the family cook who is One Tough Cooker
Blackcurrants make the best jelly to spread on toast or croissants. It’s easy to make and saves for 6 months in the pantry.
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