Huevos Rancheros is a beautiful breakfast fiesta. Simple salsa. fried eggs, black beans and feta served with tortillas. Take a look at how you can make your own tortillas.
What we’re planting in the OTC garden in March ready to start harvesting in early summer.
Irish Boxty is a tremendous breakfast dish to serve with eggs. It is filling and tasty and is a great way to use up any leftover mash you might have.
Leftover roast chicken and gravy becomes a simple and delicious weekday pie. Ready made pastry and tips on keeping your pie soggy-free make for an easy and tasty pie.
Chopped Chicken Salad is a substantial meal full of nutrition and oh so tasty. Use the 4/20 method for the chicken so it’s juicy and soft. The lime brings everything together.
On St David’s Day I’m celebrating my Welsh family with this simple and beautiful dish of Leek and Bacon Cannellini.
Roasting a whole head of cauliflower is easy and the results are spectacular. You can serve this as a side dish or make it the star of the show served with cous cous and hummus.
Garlic mashed potato topped with crispy chicken smothered in a cream chicken gravy is a thing of beauty on a cold night. This dish bring back memories of very, very long Canadian road trips.
Corn Fritters are great as a side dish in the summer when you have some chicken legs cooking on the BBQ but they’re also totally delicious on their own. This recipe includes a grown-up and kid’s version.
Jacket potatoes can be filled with almost anything which is a gift to parents. On ultimate jacket potato night I make bowls of different fillings and let everyone build their own spud. It’s always a fun meal.