Half Leg of Roast Lamb is the perfect springtime centerpiece for a celebration lunch. It’s easy to prepare and quick to roast.
Cod with Horseradish Peas and Crushed Potatoes sounds posh but it’s really just fish and chips! Simple steps put together beautifully make this wonderful dish.
Courgettes with garlic, lemon and mint, rolled up into perfect, crunchy mouthfuls is a salad I keep coming back to time and time again.
Marrowfat Pea and Bacon Fritters are ridiculously good and so easy to make. They’re gluten free to boot.
Cottage Pie is a British classic that cannot be beaten for comfort on a rainy night. This humble pie has been around for centuries and the love is still strong across the land.
On St David’s Day I’m celebrating my Welsh family with this simple and beautiful dish of Leek and Bacon Cannellini.
Yorkshire Puddings are a glorious thing. Crispy and squidgy they are the perfect vessel for thick, glossy gravy. They’re not complicated, they just need a hot, hot oven… and a little secret ingredient!
When the hedgerows are groaning with blackberries it’s worth taking a walk and gathering up these anti-oxident packed gems. This bright and sweet mousse is incredibly easy to make.