It’s easy to make your own pumpkin pie in the UK since the large supermarkets started selling tinned pumpkin. This iconic North American dessert is beautifully spiced with a soft texture.
Vegetable growing was tough this summer as the weather was even more unpredictable that usual. We had some successes and some straight up failures. Find out which was which.
During the summer holidays the cracks started to appear as I tried to juggle being full time Mum, writing and my mental health. I decided to give myself a break from OTC and today I’m back writing with a catch up of the special things we ate over the summer.
By telling Henry that I make these Dinosaur Egg Rolls with eggs I buy directly from Jurassic Park he is quite happy to chomp his way through a good chunk of spinach 😉
A tray of roasted chicken thighs makes amazing crispy chicken skin. This is an easy way to make batches of roasted chicken for everyone to share with a salad or veggie dish.
You can’t rush risotto but it’s worth the wait. I make this recipe at the weekends when I can take my time and make the best of the early produce from the garden. It’s as tasty as it is beautiful.
I get asked a lot what the kids eat because not all my recipes are child-friendly. This blog has all the meals I regularly make for the kids and why it’s easier to make two meals sometimes.
Heart Health Week is a chance to remind ourselves how important it is to look after our hearts. This post is full of tasty ways to get heart-friendly foods into your diet.
Chilli Con Carne is a tasty, filling and nutritious family meal that can be serve with rice, taco chips or bread. This kid-friendly version makes it smoother and less spicy but still delicious.
Grated Potato Pancakes are one of my quick side dishes that I rely on in the week when time or patience is short.