This is one of the few dishes I have that call for chicken breasts but cooked using the 4/20 method it’s so juicy and just perfect with noodles and a luscious coconut broth.
Category Archives: Spice
Taco Seasoning
Making your own taco seasoning is quick and easy. It lets you adjust the salt and heat to suit your tastes. No more yellow packets.
Corn Fritters
Corn Fritters are great as a side dish in the summer when you have some chicken legs cooking on the BBQ but they’re also totally delicious on their own. This recipe includes a grown-up and kid’s version.
Hot Spiced Apple Cider
Hot Spiced Apple Cider makes the house smell beautiful. I whip up a batch to drink whilst writing Christmas cards. It makes everything feel extra festive.
Rajas con Crema (Creamed Pepper Tacos)
When it’s grey outside eating something that reminds me of bright sunshine, cold beer and vibrant ingredients makes me happy. These indulgent veggie tacos are messy and delicious!
Hot and Sticky Mongolian Beef
As the name suggests, Hot and Sticky Mongolian beef has an addictive balance of heat and sweet. It’s also packed full of iron which is an essential part of my nutrition plan to manage my mental health.
Mexican Chowder
This iron and fibre-packed chowder is a bright comfort food that brings some Mexican sunshine to a chilly night.
Hot Tomato Masala Chutney
Every year we end up with some tomatoes with splits, dents and holes in them and they’re perfect for making chutney. I simply cut away any damaged pulp and use the rest to make this sweet and spiced chutney that is delicious on mature cheddar and crackers
A Trio of 3 Ingredient Spaghetti
Spaghetti, water, salt, olive oil and 3 extra ingredients makes dinner in under 20 minutes.
Pork and Prawn Potstickers
Learning how to make these dumplings was a labour of love that was well worth the effort. The kids love helping me mix the filling and rolling out the dumpling wrappers.
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