The brightness of chillies and lemon give your metabolism a boost and make this quick spaghetti dish so delicious.
When you have leftover roast pork you can make this fast and tasty dish in 15 minutes. Just like sweet and sour pork it’s bright and savoury.
Frozen fish is ideal for this light and fragrant curry. I like to use smoked and unsmoked fish but you can use any firm fish. The ingredients are mostly store cupboard so the only fresh ingredients are a lime, a few spring onions and a tomato.
Roasting a whole head of cauliflower is easy and the results are spectacular. You can serve this as a side dish or make it the star of the show served with cous cous and hummus.
This is one of the few dishes I have that call for chicken breasts but cooked using the 4/20 method it’s so juicy and just perfect with noodles and a luscious coconut broth.
Making your own taco seasoning is quick and easy. It lets you adjust the salt and heat to suit your tastes. No more yellow packets!
As the name suggests, Hot and Sticky Mongolian beef has an addictive balance of heat and sweet. It’s also packed full of iron which is an essential part of my nutrition plan to manage my mental health.
This iron and fibre-packed chowder is a bright comfort food that brings some Mexican sunshine to a chilly night.
Every year we end up with some tomatoes with splits, dents and holes in them and they’re perfect for making chutney. I simply cut away any damaged pulp and use the rest to make this sweet and spiced chutney that is delicious on mature cheddar and crackers
Spaghetti, water, salt, olive oil and 3 extra ingredients makes dinner in under 20 minutes.