Cheesy Lentil Bites are one of my favourite things to do with tinned lentils. They are crunchy on the outside and soft in the middle. They’re good cold too so I pop some in the picnic basket.
I’ve been in love with this sandwich since the first time I saw Nigel Slater make his hot feta sandwich. The contrasting flavours and temperatures make it a delight to eat.
Chilli Con Carne is a tasty, filling and nutritious family meal that can be serve with rice, taco chips or bread. This kid-friendly version makes it smoother and less spicy but still delicious.
Puttanesca is a classic pasta sauce that is ready incredibly quickly and relies on tinned and jarred ingredients. It’s incredibly good for you and once of my favourite salty dishes.
In the spring when I have leftover roast chicken I make this incredible Chicken Satay Noodle Salad for me and Paul. It is a texture sensation with a perfect balance of salt and spice.
If you have leftover roast lamb then you have a chance to make this amazing warm salad. It’s so easy to put together and so easy eat.
This easy dish is a crispy delight to eat whilst doing your body lots of good. A great alternative to a traditional Sunday dinner.
If you have leftover roast chicken then this is a fantastically quick and tasty way to turn it into a weekday meal. Coconut Lime Chicken is a bright and creamy stew that you can pour over rice or noodles.
This is a very simple dish with a huge amount of flavour. You can choose any short pasta and eat the whole thing with just a fork and a face.
Welsh Rarebit is surprisingly spicy and has much more oomph than plain old cheese on toast.