Leftover lamb must never been wasted especially when you can make this easy and delicious Leftover Lamb Curry.
Homemade Red Chilli Paste is really easy to make and delicious. It keeps for a couple of months in the fridge and it’s really beautiful to look at. You can play around with the ingredients to find the paste combo you like best.
Salmon is a powerhouse of post-natal nutrition. It’s loaded with nutrients that protect and improve brain function. Oh, and this dish has crispy salmon skin and slurpy noodles so it’s amazing!
Pineapple Chicken Wings are sweet and tart and a brilliant mid-week treat. These little gems are baked not fried so there’s little mess and lots of yum.
My basil plant has been growing again so there was enough to make some basil pesto to spread on buffalo mozzarella. It’s so beautiful and tasty.
This gluten-free Vegetarian Meatloaf is just incredibly delicious. It have wonderful flavours and textures and slices beautifully. Serve with veggies and gravy or pan fry the leftovers and serve with a salad.
Dragon Bowls are a wonderful treasure trove of diverse ingredients. Whatever ingredients you choose to go into your bowl they all get served with the amazing sauce.
I could eat this dish every day. It’s spicy, salty and sweet so hits all the right notes. It’s a brilliant mid-week meal that lifts your spirits.
My Easy Butter Chicken has lots of flavour, no fuss and is mild enough for the kids to enjoy.
Chinese cabbage has two beautiful textures that are delicious in this easy stir-fry dish. The sauce is one of my favourites for stir-fries.