You know if I can bake it then it must be easy and this loaf comes out perfectly every time. Delicately spiced and deeply delicious, I love this loaf with salted butter and a cup of tea on an autumn day.
Roasting Beetroots allow the beautiful, delicate flavour of this majestic vegetable to shine through. Just add olive oil, salt and sprigs of rosemary to create a perfect side dish.
We always end up growing more tomatoes than we can possibly eat in one summer so in September I pick the last of the crop and make sauces that I can use throughout the year.
We eat rice at least once a week and I make fluffy rice using this method that needs 1 minute of effort and 20 minutes of cooking. Ditch those plastic packets and make better rice using this fool-proof method.
This potato salad is no meagre side dish, it’s the main event. We had a really good potato haul this year so I’ve been able to make this hearty salad a few times.
Tofu and Carrot Noodles is such a versatile dish. It’s a great weeknight meal or serve it as a side dish for 4 people. It’s good hot or cold and it’s simply delicious.
By telling Henry that I make these Dinosaur Egg Rolls with eggs I buy directly from Jurassic Park he is quite happy to chomp his way through a good chunk of spinach 😉
Slowly cooking a shoulder of lamb with some classic Greek flavours is incredibly easy. The fork-soft lamb is wonderful in wraps and tacos or serve it alongside minted potatoes and pour over the amazing roasting juices.
You can’t rush risotto but it’s worth the wait. I make this recipe at the weekends when I can take my time and make the best of the early produce from the garden. It’s as tasty as it is beautiful.
It’s easy to make big batches of meatballs by baking them in the oven. It’s far less messy than cooking them on the stove top.