This easy dish is a crispy delight to eat whilst doing your body lots of good. A great alternative to a traditional Sunday dinner.
I make these simple burgers for the kids once a week and have the whole process down to a fine art. No waste and no remembering to buy buns. They’re a firm favourite with the kids.
If you have leftover roast chicken during asparagus season then this salad is a gift. The warm chicken and asparagus are beautiful with the cool bocconcini and fresh spinach. The self making croutons add a great crunch.
Green Soup is a tasty way to use up a head of broccoli and boost your iron levels. I love soups you can load up with your favourite toppings and this one is perfect.
Spinach and Strawberry Salad with Salmon is one of my favourite ways to give my iron levels a boost. The balsamic dressing has a great consistency and sweet, tangy flavour.
Italian Wedding Soup is a beautiful, hearty dish that just makes you feel good to eat. When I have time I let the kids help to make the meatballs otherwise I can get the whole lot on the table in 40 minutes.
This is a very simple dish with a huge amount of flavour. You can choose any short pasta and eat the whole thing with just a fork and a face.
It’s my birthday so I’m eating my favourite things, including Rib Eyes with Salsa Verde. Quick and totally delicious. Pairs beautifully with mermaid birthday cake!
Americans known how to do big sandwiches and a Philly Cheesesteak is one of the best. I like any sandwich that is a challenge to get your face around.
There may be ingredients you’re throwing out that could be used to make delicious dishes. Broccoli stems fried with garlic are a great way to save the stems going to waste.