My love affair with crispy salmon skin continues with this simple and delicious dish. I find it restorative to eat in December to balance out the richer foods I inevitably eat. Broth, crispy skin and soft salmon…. what more could you want?
Category Archives: Fish
Scallops with Brussels and Dates
I love finding different ways to eat my favourite festive ingredients. Scallops with Brussels and Dates is a sweet and spicy delight. Scallops always feel like a treat so it’s a great weekend meal to make and eat with a glass of wine.
Smoked Mackerel Pate
I don’t always find it easy to get mackerel into my diet but this pate is so delicious and easy to make it tends to be my go to. The kids will eat it too so it’s an easy evening meal or a great lunch dish when we used friends within two metres of us!
Danish Open-Faced Sandwiches
Paul’s Mum introduced me to the beautiful simplicity of Danish food. This quick lunch is a stellar array of post-natal nutrition. Delicious, pretty and extremely good for you.
Prawn and Smoked Cod Fishcakes
Fishcakes should look like fish and potato not a sad grey mush dipped in breadcrumbs. My recipe has texture and flavour in abundance and can be easily adapted to suit your tastes.
A Trio of 3 Ingredient Spaghetti
Spaghetti, water, salt, olive oil and 3 extra ingredients makes dinner in under 20 minutes.
onetoughcooker.com 