When the supermarkets have more varieties of mushrooms available it’s worth making the ultimate garlic mushrooms on toast. This is a dish I make only for me and it’s completely worth the effort for one.
Paul’s Mum introduced me to the beautiful simplicity of Danish food. This quick lunch is a stellar array of post-natal nutrition. Delicious, pretty and extremely good for you.
This easy dish is a crispy delight to eat whilst doing your body lots of good. A great alternative to a traditional Sunday dinner.
This iron and fibre-packed chowder is a bright comfort food that brings some Mexican sunshine to a chilly night.
Butter Chicken is a great way to introduce children to curry because it’s so flavourful without intense heat.