If you have leftover chilli con carne then you’re in lucky because you can make Chilli Boat and Cheese Dippers. This is such a fun meal to eat and the kids love it.
Puttanesca is a classic pasta sauce that is ready incredibly quickly and relies on tinned and jarred ingredients. It’s incredibly good for you and once of my favourite salty dishes.
I always make a double batch of mashed potato because it can be used to make another family meal later in the week. Parmesan is the perfect addition to make this classic side dish even more delicious.
Green Soup is a tasty way to use up a head of broccoli and boost your iron levels. I love soups you can load up with your favourite toppings and this one is perfect.
Tins and jars can make the most delicious pasta sauce in the same time it takes for the pasta to cook. Anchovies are a great source of omega-3 fatty acids which are necessary for heart and brain health.
There is so much to love about these mixer bowls. Everyone can choose their own colourful ingredients and they’re full of nutrition. You have most of the ingredients in your cupboards and fridge.
A simple and delicious braised red cabbage and apple dish that’s perfect with lamb, chicken or pork.
Italian Wedding Soup is a beautiful, hearty dish that just makes you feel good to eat. When I have time I let the kids help to make the meatballs otherwise I can get the whole lot on the table in 40 minutes.
Sweet potato fries are a fantastic side dish that can get a whack of fibre and vitamin C into the kids. This recipe includes tips on keeping the fries crispy, not soggy.
Marrowfat Pea and Bacon Fritters are ridiculously good and so easy to make. They’re gluten free to boot.