Baked camembert with festive flavours is a wonderful dish to share with friends and family over a glass of wine or to serve at a party.
Category Archives: Beans & Seeds
Squash and Chorizo One Pot
This sweet and spicy one pot dish is a fabulous weeknight meal. It’s easy to make, full of nutrition and only needs a fork to eat.
Green Bean Prosciutto Parcels
These salty and tender parcels are a beautiful side dish for special occasions. You can assemble them beforehand then roast them for 10 minutes when you’re ready.
Sautéed Sweetheart Cabbage and Pecans
This cabbage side dish is so good. The textures of pecan and fine apple slices go beautifully with cabbage. It’s incredibly easy to make and goes brilliantly with roast pork.
Feta, Fig and Cannellini Beans
Feta roasted with tomatoes, cannellini beans and figs is a simply beautiful autumn dish. I plonk the whole dish in the middle of the table then spread the soft, sweet and salty flavours onto warm bread and crackers.
Spiced Pumpkin Loaf
You know if I can bake it then it must be easy and this loaf comes out perfectly every time. Delicately spiced and deeply delicious, I love this loaf with salted butter and a cup of tea on an autumn day.
Tofu and Carrot Noodles
Tofu and Carrot Noodles is such a versatile dish. It’s a great weeknight meal or serve it as a side dish for 4 people. It’s good hot or cold and it’s simply delicious.
Leek Risotto and Summer Veg
You can’t rush risotto but it’s worth the wait. I make this recipe at the weekends when I can take my time and make the best of the early produce from the garden. It’s as tasty as it is beautiful.
Beetroot “Muffin” Burgers
I have had the most wonderful breakthrough in my search for a plant-based burger. You probably already own the one piece of kit necessary to cook a juicy, plant-based burger… a muffin tray.
Ultimate Tinned Baked Beans
Beans on toast gets the royal treatment with my ultimate recipe for jazzing up your tinned beans to make something singing with the flavours of the American BBQ scene.