Dragon Bowls are a wonderful treasure trove of diverse ingredients. Whatever ingredients you choose to go into your bowl they all get served with the amazing sauce.
I could eat this dish every day. It’s spicy, salty and sweet so hits all the right notes. It’s a brilliant mid-week meal that lifts your spirits.
Pork chops never looked so elegant in this easy, grown-up dish. The wild rice is full of fibre and really tasty. I love sweet and salty together so the figs and feta make me very happy.
Chinese cabbage has two beautiful textures that are delicious in this easy stir-fry dish. The sauce is one of my favourites for stir-fries.
Potato trays are an easy and nutritious weekday meal. I make a half tuna, half baked beans tray so that everyone gets their favourite toppings.
Your liver is unbeatable when it comes to detoxifying your body from harmful and unnecessary chemicals and by-products. There are some foods that are brilliant at boosting your liver’s incredible abilities.
Raw Brussel Sprouts become this incredible salad with just a few dressing ingredients. I serve it with smoked salmon because they pair beautifully.
Baked camembert with festive flavours is a wonderful dish to share with friends and family over a glass of wine or to serve at a party.
This sweet and spicy one pot dish is a fabulous weeknight meal. It’s easy to make, full of nutrition and only needs a fork to eat.
These salty and tender parcels are a beautiful side dish for special occasions. You can assemble them beforehand then roast them for 10 minutes when you’re ready.