Beans & Seeds – Page 2

10 Foods that boost your detox superhero: The Liver

Your liver is unbeatable when it comes to detoxifying your body from harmful and unnecessary chemicals and by-products. There are some foods that are brilliant at boosting your liver’s incredible abilities.

Brussel Sprout Salad and Smoked Salmon

Raw Brussel Sprouts become this incredible salad with just a few dressing ingredients. I serve it with smoked salmon because they pair beautifully.

Festive Baked Camembert

Baked camembert with festive flavours is a wonderful dish to share with friends and family over a glass of wine or to serve at a party.

Squash and Chorizo One Pot

This sweet and spicy one pot dish is a fabulous weeknight meal. It’s easy to make, full of nutrition and only needs a fork to eat.

Green Bean Prosciutto Parcels

These salty and tender parcels are a beautiful side dish for special occasions. You can assemble them beforehand then roast them for 10 minutes when you’re ready.

Sautéed Sweetheart Cabbage and Pecans

This cabbage side dish is so good. The textures of pecan and fine apple slices go beautifully with cabbage. It’s incredibly easy to make and goes brilliantly with roast pork.

Feta, Fig and Cannellini Beans

Feta roasted with tomatoes, cannellini beans and figs is a simply beautiful autumn dish. I plonk the whole dish in the middle of the table then spread the soft, sweet and salty flavours onto warm bread and crackers.

Spiced Pumpkin Loaf

You know if I can bake it then it must be easy and this loaf comes out perfectly every time. Delicately spiced and deeply delicious, I love this loaf with salted butter and a cup of tea on an autumn day.

Tofu and Carrot Noodles

Tofu and Carrot Noodles is such a versatile dish. It’s a great weeknight meal or serve it as a side dish for 4 people. It’s good hot or cold and it’s simply delicious.

Leek Risotto and Summer Veg

You can’t rush risotto but it’s worth the wait. I make this recipe at the weekends when I can take my time and make the best of the early produce from the garden. It’s as tasty as it is beautiful.