I love finding different ways to eat my favourite festive ingredients. Scallops with Brussels and Dates is a sweet and spicy delight. Scallops always feel like a treat so it’s a great weekend meal to make and eat with a glass of wine.
This is my most basic roast chicken dinner which requires little effort, money and skills. Knowing how to roast a chicken gives you the chance to make lots of cheap meals from the leftovers. No fuss just good, tasty food.
Learning how to make these dumplings was a labour of love that was well worth the effort. The kids love helping me mix the filling and rolling out the dumpling wrappers.