When the supermarkets have more varieties of mushrooms available it’s worth making the ultimate garlic mushrooms on toast. This is a dish I make only for me and it’s completely worth the effort for one.
Category Archives: Weekends
Pork and Prawn Potstickers
Learning how to make these dumplings was a labour of love that was well worth the effort. When I moved back to the UK I had to learn how to make lots of dishes that were readily available in Vancouver but hard to find in Suffolk!
