Weekends – Page 3

Baked Maple Salmon

My love-affair with salmon continues with this ode to Canada and its majestic fish. Baked Maple Salmon is as beautiful as it is delicious and very simple to cook.

Sausage and Egg Salad

This hearty salad is so good we eat it once a week during asparagus season. I love chorizo but you can use whichever sausage you like.

Ultimate Mushroom Sauce

This Ultimate Mushroom Sauce is fantastic poured over steak, stirred into pasta, served with chicken breasts or in a pie. One sauce that does somuch.

Crunchy Chicken Wraps

Crunchy Chicken Wraps are a perfect trilogy of hot chicken, cold lettuce and soft tortilla. Adults and the kids get to chose their own extra flavours to make their favourite wrap.

Cod with Horseradish Peas and Crushed Potatoes

Cod with Horseradish Peas and Crushed Potatoes sounds posh but it’s really just fish and chips! Simple steps put together beautifully make this wonderful dish.

Beer in the Butt Chicken is exactly as it sounds. As the beer evaporates it keeps the meat moist and because the chicken is upright it browns all over. It’s some of the best roast chicken you’ll ever have.

Huevos Rancheros

Huevos Rancheros is a beautiful breakfast fiesta. Simple salsa. fried eggs, black beans and feta served with tortillas. Take a look at how you can make your own tortillas.

Green Courgette Salad

Courgettes with garlic, lemon and mint, rolled up into perfect, crunchy mouthfuls is a salad I keep coming back to time and time again.

Cottage Pie

Cottage Pie is a British classic that cannot be beaten for comfort on a rainy night. This humble pie has been around for centuries and the love is still strong across the land.

Birthday Steak and Salsa Verde

It’s my birthday so I’m eating my favourite things, including Rib Eyes with Salsa Verde. Quick and totally delicious. Pairs beautifully with mermaid birthday cake!