My love-affair with salmon continues with this ode to Canada and its majestic fish. Baked Maple Salmon is as beautiful as it is delicious and very simple to cook.
Category Archives: Weekends
Sausage and Egg Salad
This hearty salad is so good we eat it once a week during asparagus season. I love chorizo but you can use whichever sausage you like.
Ultimate Mushroom Sauce
This Ultimate Mushroom Sauce is fantastic poured over steak, stirred into pasta, served with chicken breasts or in a pie. One sauce that does somuch.
Crunchy Chicken Wraps
Crunchy Chicken Wraps are a perfect trilogy of hot chicken, cold lettuce and soft tortilla. Adults and the kids get to chose their own extra flavours to make their favourite wrap.
Cod with Horseradish Peas and Crushed Potatoes
Cod with Horseradish Peas and Crushed Potatoes sounds posh but it’s really just fish and chips! Simple steps put together beautifully make this wonderful dish.
Beer in the Butt Chicken
Beer in the Butt Chicken is exactly as it sounds. As the beer evaporates it keeps the meat moist and because the chicken is upright it browns all over. It’s some of the best roast chicken you’ll ever have.
Huevos Rancheros is a beautiful breakfast fiesta. Simple salsa. fried eggs, black beans and feta served with tortillas. Take a look at how you can make your own tortillas.
Green Courgette Salad
Courgettes with garlic, lemon and mint, rolled up into perfect, crunchy mouthfuls is a salad I keep coming back to time and time again.
Cottage Pie is a British classic that cannot be beaten for comfort on a rainy night. This humble pie has been around for centuries and the love is still strong across the land.
Birthday Steak and Salsa Verde
It’s my birthday so I’m eating my favourite things, including Rib Eyes with Salsa Verde. Quick and totally delicious. Pairs beautifully with mermaid birthday cake!