Leftover mashed potato is an opportunity to make delicious potato cakes. For this combo I’m using Parsley and Parmesan. Flat leaf parsley gives a bright note to this filling side dish.
The humble frozen pea has never looked so beautiful. I adore this little vegetable and paired with feta and mint it’s delightful. I make this side dish a lot in the summer.
Tinned beans are an easy and tasty way to get great protein and fibre into your diet. Butter Beans and Spinach is packed with fibre and iron too so it’s a power dish that tastes great.
Loaded Hummus is such a beautiful dish to bring to the table and it’s even more wonderful for being incredibly easy to make and having lot of toppings that are extremely good for your body.
I love a dish that tastes amazing and happens to be incredibly good for you. Beetroots are my favourite vegetable and they shine in this bright and hearty salad.
I’ve been in love with this sandwich since the first time I saw Nigel Slater make his hot feta sandwich. The contrasting flavours and temperatures make it a delight to eat.
A package of ready made tortellini can be transformed into this beautiful, comforting and nutritious meal in less than 20 minutes. Just make sure you’ve got stock vegetable stock to make the whole thing sing.
This is a my light twist on a classic salad. Waldorf salad has such amazing textures and pairs beautifully with warm, oozy cheese.
I always keep a couple of tins of potatoes in the pantry because they can be crisped up to make a quick and tasty side dish for roast dinners or to go with a salad.
This Ultimate Mushroom Sauce is fantastic poured over steak, stirred into pasta, served with chicken breasts or in a pie. One sauce that does somuch.