Cheesy Leek and Lentil Slice is a really versatile dish. I make it as a side dish for a big Sunday dinner or as the main attraction for a lunch served with salads.
Category Archives: Veggie Night
Pesto Gnocchi and Peas
When I’m too tired to cook or too short on time then I rely on pre-made ingredients like gnocchi to make a tasty and nutritious family meal.
Buffalo Mozzarella and Basil Pesto
My basil plant has been growing again so there was enough to make some basil pesto to spread on buffalo mozzarella. It’s so beautiful and tasty.
Vegetarian Meatloaf
This gluten-free Vegetarian Meatloaf is just incredibly delicious. It have wonderful flavours and textures and slices beautifully. Serve with veggies and gravy or pan fry the leftovers and serve with a salad.
Dragon Bowls
Dragon Bowls are a wonderful treasure trove of diverse ingredients. Whatever ingredients you choose to go into your bowl they all get served with the amazing sauce.
Sweet and Salty Tofu
I could eat this dish every day. It’s spicy, salty and sweet so hits all the right notes. It’s a brilliant mid-week meal that lifts your spirits.
Stir-fried Cabbage and Noodles
Chinese cabbage has two beautiful textures that are delicious in this easy stir-fry dish. The sauce is one of my favourites for stir-fries.
Simple Steamed Cabbage
So many people over-cook cabbage and ruin it. This beautiful family of iron-packed leaves is so easy to cook with just a little prep, a dash of water and a sprinkle of salt.
Slow Roasted Tomatoes with Lemon Yoghurt
This delicious lunch is a great way to use up odd sizes of tomatoes. Incredibly easy to assemble, the tomatoes roast slowly to release deep sweet and savory flavours.
Golden Soup
Golden Soup is a beautiful blend of butternut squash and carrots and I always make it for Bonfire Night. It’s a delicious sweet and savoury soup.
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