Cheesy Lentil Bites are one of my favourite things to do with tinned lentils. They are crunchy on the outside and soft in the middle. They’re good cold too so I pop some in the picnic basket.
Leftover mashed potato is an opportunity to make delicious potato cakes. For this combo I’m using Parsley and Parmesan. Flat leaf parsley gives a bright note to this filling side dish.
The humble frozen pea has never looked so beautiful. I adore this little vegetable and paired with feta and mint it’s delightful. I make this side dish a lot in the summer.
Tinned beans are an easy and tasty way to get great protein and fibre into your diet. Butter Beans and Spinach is packed with fibre and iron too so it’s a power dish that tastes great.
Loaded Hummus is such a beautiful dish to bring to the table and it’s even more wonderful for being incredibly easy to make and having lot of toppings that are extremely good for your body.
I love a dish that tastes amazing and happens to be incredibly good for you. Beetroots are my favourite vegetable and they shine in this bright and hearty salad.
New Potato season is a joyful time when my ability to resist buttery potatoes is completely ruined. I cook a double batch so that we have simply boiled new potatoes one day then crisped up, golden potatoes a couple of days later.
Avocado Salsa is incredibly versatile so we eat it a lot during the warmer months. It’s ready in about 10 minutes and keeps in the fridge for 24 hours.
This is a my light twist on a classic salad. Waldorf salad has such amazing textures and pairs beautifully with warm, oozy cheese.
I always keep a couple of tins of potatoes in the pantry because they can be crisped up to make a quick and tasty side dish for roast dinners or to go with a salad.