Cheesy Leek and Lentil Slice is a really versatile dish. I make it as a side dish for a big Sunday dinner or as the main attraction for a lunch served with salads.
Category Archives: Side Dishes
Buffalo Mozzarella and Basil Pesto
My basil plant has been growing again so there was enough to make some basil pesto to spread on buffalo mozzarella. It’s so beautiful and tasty.
Mashed Swede (‘Neeps)
Mashed swede is also known as ‘neeps, the traditional accompaniment to Haggis on Burn’s Night. But this sweet and bright side dish is delicious all year round. It’s particularly kid-friendly too.
Classic Mashed Potato
Knowing how to make a great mash potato is a staple of cooking. You can make so many other great dishes once you get your soft, tasty mash just right.
Brussel Sprout Salad and Smoked Salmon
Raw Brussel Sprouts become this incredible salad with just a few dressing ingredients. I serve it with smoked salmon because they pair beautifully.
Chestnut and Date Stuffing Balls
These vegetarian stuffing balls are richly flavoured with dates and chestnuts. Sweet and salty they are a wonderful side dish for Christmas Day.
Green Bean Prosciutto Parcels
These salty and tender parcels are a beautiful side dish for special occasions. You can assemble them beforehand then roast them for 10 minutes when you’re ready.
Simple Steamed Cabbage
So many people over-cook cabbage and ruin it. This beautiful family of iron-packed leaves is so easy to cook with just a little prep, a dash of water and a sprinkle of salt.
Balsamic Roasted Mushrooms
Roasting a tray of mushrooms is incredibly easy and covered in this sticky balsamic glaze the result is delicious.
Simplest Roast Butternut Squash Slices
Butternut Squash is incredibly good for you and roasted slowly it creates these sweet and chewy slices.