Parmesan Potato Stacks are so easy to make the kids enjoy piling up the slices into muffin cups. These are a versatile and delicious side dish.
Corn on the cob cooked on the BBQ is incredibly tender and delicious. Finish them off by rubbing a loaded lemon all over and you have the perfect summer side dish.
This is such a pretty and bright salad. Nothing complicated just cucumber, radish, feta and a 3 ingredient dressing. A delightful summer salad.
These Chickpea and Feta Stuffed Peppers are easy to make and filled with flavour. If you have leftover rice then this a fantastic way to use it.
Cabbage, Quinoa and Apple is great as a side dish or a main. It has lots of textures that make it fun to eat. Food can be nutritional and delicious.
Artichoke and Spinach Dip is a warm, chunky and creamy dip that I find very hard to stop eating. It’s wonderful with crackers, tortillas or bread.
You can eat this edamame, pomegranate and quinoa salad as a main or as a side dish. It’s packed full of nutrition and tastes incredible.
Cheesy Leek and Lentil Slice is a really versatile dish. I make it as a side dish for a big Sunday dinner or as the main attraction for a lunch served with salads.
My basil plant has been growing again so there was enough to make some basil pesto to spread on buffalo mozzarella. It’s so beautiful and tasty.
Mashed swede is also known as ‘neeps, the traditional accompaniment to Haggis on Burn’s Night. But this sweet and bright side dish is delicious all year round. It’s particularly kid-friendly too.