Roast Onion Purée is a fantastic way to add this delicious flavour to dishes without Henry noticing the texture of onions. It’s so good I use it for grownup dishes. An hour’s worth of flavour in seconds from the fridge.
Category Archives: Pour. Spread. Dip.
Why Stock is So Good for You
I cook with stock every week because it makes everything taste good and is really nutritious. Making your own stock is easy and therapeutic.
Turning leftover chicken bones into stock is a great way to make your money go further and reduce food waste. The stock is a perfect base for soup, casseroles, gravies and sauces.
Festive Baked Camembert
Baked camembert with festive flavours is a wonderful dish to share with friends and family over a glass of wine or to serve at a party.
Spiced Cranberry and Orange Sauce
It’s so easy to make your own cranberry sauce and you’ll be so glad you did. This recipe has warm spices and bright orange to make a gourmet sauce ideal for Christmas Day.
Nothing is more radiant at a breakfast table than homemade lemon curd. This sweet and tart spread is easy to make it just needs some gentle whisking.
Winter Lemon Drink
70% of your immune system is in your digestive system. This drink gets straight to work giving your immune system support.
Masala Chai is a spiced tea that fills the house with the beautiful aromas of cinnamon and ginger. It’s a sweet tea that should be lingered over with friends and family.
Roasted Mediterranean Tomatoes
We always end up growing more tomatoes than we can possibly eat in one summer so in September I pick the last of the crop and make sauces that I can use throughout the year.
Loaded Hummus is such a beautiful dish to bring to the table and it’s even more wonderful for being incredibly easy to make and having lot of toppings that are extremely good for your body.