We always end up growing more tomatoes than we can possibly eat in one summer so in September I pick the last of the crop and make sauces that I can use throughout the year.
Loaded Hummus is such a beautiful dish to bring to the table and it’s even more wonderful for being incredibly easy to make and having lot of toppings that are extremely good for your body.
This Ultimate Mushroom Sauce is fantastic poured over steak, stirred into pasta, served with chicken breasts or in a pie. One sauce that does somuch.
Homemade sweet and sour sauce is so much better than anything you can buy at the shops and takes 2 minutes to make. You can adjust how sweet or sour it is or add spice if you want some heat.
Roasted Vegetable Stock is a deep, flavourful liquid that you can use in soup, stews, sauces and for poaching proteins.
Making your own taco seasoning is quick and easy. It lets you adjust the salt and heat to suit your tastes. No more yellow packets.
I rarely plan to make jam or chutney. It happens because I have fruit that I forgot to use and I need to turn it into something ASAP! I don’t need recipes that require a kilo of fruit because I rarely have a kilo of leftover fruit so this quick and easy recipe makes one jar.
Paul and I first drank this hot eggnog at the German Christmas Market in Vancouver in 2015. I kept the mugs and recreate this delicious drink every year.
Hot Spiced Apple Cider makes the house smell beautiful. I whip up a batch to drink whilst writing Christmas cards. It makes everything feel extra festive.
My Mother-in-law’s salsa is spectacular and she’s said I can share it with you. A good chop and a stir then you have amazing salsa to put on tacos and wraps or straight into your face with the help of a few tortilla chips!