This Ultimate Mushroom Sauce is fantastic poured over steak, stirred into pasta, served with chicken breasts or in a pie. One sauce that does somuch.
Tins and jars can make the most delicious pasta sauce in the same time it takes for the pasta to cook. Anchovies are a great source of omega-3 fatty acids which are necessary for heart and brain health.
Lemon and parsley are classic friends that make this mid-week pasta dish bright and tasty. You can use fresh or roasted chicken so it’s a great way to use up leftovers too.
This is a very simple dish with a huge amount of flavour. You can choose any short pasta and eat the whole thing with just a fork and a face.
The brightness of chillies and lemon give your metabolism a boost and make this quick spaghetti dish so delicious.
You can transform tinned crab into this indulgent Crab Macaroni Cheese. The recipe includes photo step by step instructions to making a cheese sauce.
Carbonara is the queen of spaghetti dishes. Decadent and salty it is still one of my favourites. The jarred stuff bares no resemblance to this beautiful dish so give it a go and rediscover carbonara.
Leftover roast chicken is amazing in pasta dishes. If you don’t have leftovers from Sunday lunch you can whip up some roasted pieces to use in this delicious, family pasta dish.
This simple pasta dish was inspired by a trip Paul and I took to Florence for New Year’s Eve. It’s a deeply earthy dish that is easy to make and feels very decadent to eat. A good combination of less effort, more joy.
You don’t need much leftover chicken meat to make a tasty weekday meal. Chicken and Peppers is full of immune-boosting vitamin C. This easy to make dish is ready in 25 minutes.