Sunday Dinner doesn’t always have to be meat, potatoes and 2 veg. Roast Chicken with Tomato Chickpeas is so good and served with roasted fennel it’s a lovely alternative to a traditional roast dinner.
It’s my birthday so I’m eating my favourite things, including Rib Eyes with Salsa Verde. Quick and totally delicious. Pairs beautifully with mermaid birthday cake!
Imagine a hot, slightly boozy pain au chocolat and you’ve got this dessert. When I have stale bread I knock up this pudding because it’s incredibly easy to make and tastes amazing.
Toad in the hole is an old fashioned favourite because it’s comforting and simple. Sausages surrounded by Yorkshire pudding covered in onion gravy is a great weeknight family meal.
Presto Pizzas are super quick to make and such fun to build. The kids love any input to what they’re eating and enjoy their meal so much more for it.
I love Pancake Day and the kids have inherited my dedication to finding the perfect toppings for a sublimely soft, golden crepe.
I make Crunchy Wedges as a mega sharing snack when we’re watching the rugby on TV or playing Monopoly. They’re far too good and will be gone in a flash.
When you have leftover roast pork you can make this fast and tasty dish in 15 minutes. Just like sweet and sour pork it’s bright and savoury.
Frozen fish is ideal for this light and fragrant curry. I like to use smoked and unsmoked fish but you can use any firm fish. The ingredients are mostly store cupboard so the only fresh ingredients are a lime, a few spring onions and a tomato.
Roasting a whole head of cauliflower is easy and the results are spectacular. You can serve this as a side dish or make it the star of the show served with cous cous and hummus.