Admiral’s Pie is cod and prawns topped with crispy scalloped potatoes. An extra thick sauce combines with the frozen fish to make a silky sauce.
Fennel and Fig Pizza is a great alternative to traditional tomato pizzas. This sweet and salty pizza is easy to make and gone in minutes.
Butternut Squash Curry is soft, sweet, spicy and creamy. It’s delicious with black rice and sprinkled with toasted pumpkin seeds.
Balsamic Glaze makes an excellent marinade. Simply pour over the glaze and let it rest for a while then grind over a little salt and BBQ this sweet and tart dish.
Steamed Tofu with Spring Onions is outrageously delicious and simple to make.
You can grill nectarines on a griddle or the BBQ then serve them in a hearty salad like this. The textures and flavours are so good together.
A Veggie Barbeque Spread is a beautiful sight. Loads of colours, textures and choices. Simple grilled veggies served with a choice of fantastic sides makes an incredible spread.
BBQ chicken, lettuce and bacon then smother in this stellar Caesar dressing and you’ve got a Chicken Caesar Salad that’s out of this world.
This simple and delicious pasta dish requires very little cooking. It’s rich and bright and the kids love it.
Salmon is a great protein for spices and Garam Masala is one of my favourite mixes. This is a really easy way to spice up a weeknight meal and boost your nutrition.